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Contribuir a la retroalimentaciónWith no water in our village due to an accident and damaged pipeline, cooking at home wasn't so appealing so we headed off to our favourite bar and restaurant, the Corner House. The place was busy and technically full as many people had the same idea, but the staff rallied round to make room for us and despite them being run off their feet, the food and service was still absolutely fantastic. Congratulations to Luke and the rest of the staff, you really pulled it out of the bag... and this is exactly why we go back there time and time again. We couldn't recommend it more, 5 stars every time.
Not eaten here for over two years due to Covid19. We met for our first ever dinner date in 2007, when it was Mulberry Tree, and came back frequently during next 13 years. Today, our two course a-la-carte lunches were very tasty and excellent value with generous portion sizes, (perhaps a little too much sauce), served by pleasant waiting staff and not too noisy despite at least 10 tables at 1pm. We'll be back!
4 people for dinner waitresses dressed in ripped jeans low cut crop top asked what you want to drink we did not even see menu to choose I had at 28 fillet steak chips onion rings and Tom asked for medium came out well done service not so so good needs directions by restaurant manager if they got on was not to be seen did not say anything as with company first time I had olives in my freash salade
Been a few times now as discovered this place during covid when then had all the outside dining set up, but it’s very lovely inside now we have had chance to go again. We hadn’t booked but they were very accommodating.
Great setting great service lovely atmosphere beef not cooked to my personal liking prefer medium well done garlic mushrooms exquisite no chicken left on menu late Sunday evening didn’t have sweet was discouraged by eating beef I had not specified how it was preferred my son felt the same was 40 th birthday treat hope this helps to improve my next visit will be returning soon thanks to the staff who welcomed and served me