Auberge du Pont de la Zorn - Weyersheim

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarte Flambée Au Saumon Fumé

Beautiful restaurant that reflects the Alsatian interior of the last century, it is simply a cozy place where you feel like home. the owner and the personal still wear the traditional dresses, very elegant. from several places you can see the open fire oven,...or directly in the flawless kitchen. Eat delicious and I can not wait to see the open terrace during the summer time, right next to the river zorn. you need to book well in advance (at least one week before)

It is always a pleasure to return to miriam, the owner of auberge du pont de la zorn, the asacic pizza is the largest pizza they will ever test in straßburg, and the rest of the menu is also good! the atmosphere is casual...and informal, the waiters are polite and the service is cool. the price is a bit too high, but still I invited you to try it!

Visited this restaurant with the family of our exchange student when we visited his family after returning to home. the tarte flambee was fabulous and we ordered more. also pot au feu tried, which was also sensational. the service was attentive and very welcoming....A very good restaurant in traditional environment that is worth looking for.

We are so grateful for sarah in au crocodile that they recommend this place for our last night in Alsace. we started with some of the local (and very cheap weine to go with our appetizer a tarte flambé with mushrooms. before it was served, the cook(? brought us an amuse bouche from a rich mushroom veloute, with mushrooms, roasted chestnuts and some sweet perhaps sweet potato? in any case it was absolutely delicious, and a wonderful opportunity to begin our meal. next, the tarte flambé was impossible to get thin and crisp crust with a light char, with a perfect balance of creamfraiche, lardons, swirling and mushrooms. next my man chose the bouchée as recommended by sarah while I had the venison. both courts have been carefully executed and beautifully presented. his with a substantially but tender bäck in a rich sauce with calf and generous champignons, served with linguini, which seemed uncongruent for me until I had a bit of all the aromen and textures together perfect and my with 3 slices of delicate and tasteful venison served on a rich soaked, and besides nutty, the star of the plate for me was the extraordinary sweet potato puree, incredibly silky and tasteful, with hints of vanilla and muskatnuss I would be very happy to have a great bowl of him now! for dessert we shared melted chocolate cake, which was delicious, and profiterole in mini ice cream “sandwiches”, served with a deep and not excessively sweet hot chocolate sauce over it. a perfect end to a fantastic meal! myriam and the whole staff were generous and friendly, walk through the menu patient, always with a laugh or smile, although the restaurant is fully packed. next time we will find ourselves in any case (and make our reservation in advance! we are here.