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Contribuir a la retroalimentaciónThe chef was excellent, he prepared my steak bites from scratch. He was unsure if the dressing was gluten-free, so he left it out for me. The menu has some items labeled as "gluten friendly," making it a good place to start for those with dietary restrictions.
The restaurant has staff members who are well-informed and offer a good selection of gluten-free options. They also provide safe options for those with Celiac disease, such as chips and fajitas made with corn tortillas or lettuce wraps.
I have ordered the fajitas with corn tortillas a few times. The restaurant has a separate fryer for gluten-free items. The staff has been friendly and accommodating. They assured me that the food would be safe to eat and I have enjoyed my meals there.
The chef did a fantastic job making my steak bites from scratch. He wasn't completely certain if the dressing was gluten-free, so he left it off for me. The menu features items labeled as "gluten friendly", making it a good option for those with dietary restrictions.
Interesting staff, good GF options. Celiac safe chips, Fajitas with corn tortillas or salad shells, etc.
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