The Bayou - Wichelen

Day-time produks made à la minuts nice and renewing taste. This is a sophisticated kitchen. At a dinner, you certainly have enough to eat the adjusted wines are a real discovery, also a map of gins.

A weird restaurant. First of all, when the top floor is full, you'll understand your tabletmate, let alone the server explains the food. The service runs really fast, a person at the table gets booze, the other one gets forgotten. Then about the food itself, very good. The taste is not to say, but the portions are very small. with people cost a menu around the table if you still have to leave the table. Sumary, would you like to deceive a person, you should definitely come by, but for food, you shouldn't be there. Consider yourself allowed to visit another fried person.

Day-time produks made à la minuts nice and renewing taste. This is a refined kitchen at a dinner of four courses you've definitely eaten the adjusted wines are a real discovery, also a map with a lot of choices of grins.

A weird restaurant. First of all, when the top floor is full, you'll understand your tabletmate, let alone the server explains the food. The service runs really fast, a person at the table gets booze, the other one gets forgotten. Then about the food itself, very good. The taste is not to say, but the portions are very small. Two people cost a four-course menu around 150 euros. If you still have to go off the table with starvation. Sumary, you want to reduce the taste of $75 a person, but just in case you're not there. Consider yourself allowed to visit another fried person.

Day-time produks made à la minuts nice and renewing taste. This is a refined kitchen on a four-course. You certainly ate enough! The adjusted wines are a real discovery, also a map with a lot of gins' choice.