Parlor Pizza - Wilton

January '22 UPDATE: Even the best pizza in CT, but now have fresh baked bread and fresh mozzarella especially good if still warm! It is the best tasting mozzarella and bread east of the Bronx! Best pizza in Connecticut no reason to go to New Haven for overrated pizza! I was lucky to have their pizza at Hickories Farm in Ridgefield in May 2018 from their portable wood burning stove and it was very good. Beautiful aromas with beautiful Char on the crust. I look forward to tasting Tim's pizza when the restaurant is officially opened. UPDATE I was invited to the soft opening in Parlor and it's great! The place is beautifully decorated with plenty of seating both at the bar and at the tables. The pizza is everything you expect in a Neapolitan pizza: great ingredients, nicely carburized, with a good crust and a nice train on the cheese. You have some of the best ingredients from 00 flour (Doppio) to San Marzano tomatoes! Wilton has a winner!!!! New update! Tim and the team are impressing every week. Andrew, the Pizzaiolo, makes a very good pizza! Everyone enjoys pizza: from Roman style to Sicily to a deep dish to Neapolitan it is all good! Parlor makes a Neapolitan pizza that is excellent in both taste and presentation. As someone who reviews pizza around the world, and the former owner of the New York Pizza Expo, I will testify that Parlor can compete with the best! If you prefer a Roman or Sicilian pizza, Parlor is not the place for you as there are other places nearby, with good pizzaiolos that offer this style. They always introduce new pizzas with fresh ingredients after the seasons! They continue to impress with their search to perfect their dough.

Had a delicious dinner here! He started with a cocktail, had chips and onion dip (WOW!, some bread and butter, ended with pizza. Many options in the menu? would highly recommend.

I wanted to try this place for a while and finally had the opportunity last night. I found my new place for a great cake! Charred, not burned, crunchy, but still has a bit of a doughy, very tasteful crust! I ordered a Paponi and a simple cheese and loved them both! The only drawback is that they?re very small, personalized cakes, so I didn't order enough for a family of four! Next time, I'll take photos. This time they weren't long enough to photograph. Wife and two children also loved the pizza here. It is very rare that everyone agrees!!!

Fresh food with so many veggie options! Loved their roasted cauliflower salad with a nice crunch and flavor. Pizza was great too. On a busy friday evening my order was ready on time.

Pizza dough cheese were raw. Asked to have it cooked more waitress had major attitude. Then came back exactly same undercooked. Had to send back few times. Last time cheese still raw with burnt crust. If you don?t know how to cook pizza then why are you in business. With all other competitors on area for great pizza this place is over rated, very expensive won?t be going back. Had a salad for $17 just few pieces of lettuce not cut they give you tiny plates where it?s falling off. They have no clue here. Think they?re super hip cool, nah don?t think so! Go somewhere else! Not worth it!!!