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Contribuir a la retroalimentaciónNice gluten free crust,, you wouldn't even know if they didn't tell you.. Yes,, it's a tad pricey,, but it's good pizza.
Every pizza place I go to I eat the Margarita Pizza as the benchmark. I ordered the beer crust which is their standard. I have to say it was close to being one of the best pizzas I've ever had but the sauce was so sweet that I really didn't enjoy it that much it's a personal preference of mine not to have sweet but for me it kind of ruined what I thought might have been one of the better pizzas
We ordered two pizzas on the menu, but both were lacking in the indredients listed on the specialty pizza description. Ours was supposed to have goat cheese (there was barely a smattering of it on the pie) and our son's was a meat pizza that had such a small amount of sausage that it was also barely noticeable. Both pies had soggy crust escept for the very edges of the pies. They said it would take 90 minutes before we could pick it up, so having to wait that long andthen it didn't even have all the ingredients on it! When I arrived it seemed like it had come out of the oven a while ago. Not worth the $40 we paid for two 14 pizzas. Disappointing.
The most overpriced and skimpy toppings, and worst sauce,cheese and crust I've ever had in my life. Don't go there!!! Oh, did I say how ridiculously over priced?!!
Thick, bready crust, very sparse toppings. A store-bought frozen pizza is better. This is not serious pizza restaurant. It was embarrassing to take friends there.