Kabul Flavour Restaurant and Cafe

This restaurant is incredible. The staff is friendly and welcoming when you arrive, the menu has a wide variety of options, and the food is delicious.

I was impressed by the variety of dining options available on the Windsor end of Chapel Street. This new restaurant, open for 8 months, has potential but may still be finding its footing based on the lack of customers on a Sunday night. I suggest adding a table out front with a display of Nargiles or Turkish Water Pipes to attract more attention. The flavors of the Middle Eastern cuisine were not as strong as I expected, but the dhal was well-prepared and the small samosa with coriander chutney was a standout. The kofta kebab had a nice smoky flavor, although one of the four pieces was undercooked. Overall, the restaurant is worth a visit, but there is room for improvement (and less time on the iPad when customers are at the tables).

Lovely little restaurant, clean and homely atmosphere with traditional music playing. How good to hear local music playing instead of top of the pops! The Munro dumplings are delicious and the falafel the best ever. Main course of Kabul pilaf was excellent - no-one cooks pilaf as well as the Afghanis. It transported us back to our visit to Afghanistan many many years ago!

We were anxious about parking in Chapel Street, however, this restaurant is very close to the Windsor Railway Station and there is a carpark, as well as street parking. This little cafe is small and serving Afghan food, a little similar to Indian. We really enjoyed the samosas, dips and the lamb kebab dish is very tasty, We also had the chicken quorma which is served with rice, plentiful and delicious, Hassan runs this cafe and has an amazing story to tell you if you ask, it's also been reviewed in the newspaper, which has pride of place in the front window, Very simple, but worth a visit for a casual meal. It's also BYO, as well as serving wine at reasonable prices. Enjoy!

A cafe style restaurant with a decent sized menu that caters to vegetarians and gluten free. Good for sharing. We had the traditional Afghan steamed dumplings, the fried eggplant and the fried potato to start. They were all delicious. The dumplings being my favourite. My friend and I shared the mix grill platter.The meat was cooked beautifully and there was plenty for both of us. We had all three of the desserts and they were delicious too. The three of us shared a bottle of wine and the bill was $115, and we were sitting next to Melbourne comic Judith Lucy! All in all a very pleasant dining experience.