Oberdeck - Wismar

We had fried dorschfilet and scholle finkenwerder art. both eaten very well; also the supplements were absolutely great! the salate was fresh! I wasn't actually a fish fan before, but now is my absolute favorite meat dish. in front of the main food we were crowned as "Great from the kitchen" a raw heringssalat with island bread; just delicious! we are absolutely thrilled by this restaurant: very tasty dining, friendly and courteous service - uniquely nice personal, very nice ambience!The restaurant is unrestricted to recommend at any time! we are looking forward to our next Wismar stay and our visit in the top deck!

Because we wanted a fish restaurant. the grussian of the sea was generous

That is located on the edge of the old town in a modern building and offers a small terrace and a large dining room in the first floor. it is not to be confused with the self-service restaurant located directly next to it. the upper deck has also opened only in the evening, but the allies also during the day. it offers fish at elevated level and I found my eating, both the appetizer mixed smoked fish, as well as the main dish grilled dorsch on rag vegetables and with gnocchi absolutely excellent. the portions are great for a local of the elevated gastronomy, I had to create both appetizer and main dish despite a long cycle tour. the service was very fast and nice, price performance is also in order especially due to the quality of the food

Long not eaten so well (lachsfilet). the personal as from the time pleasant friendly. something geduld is to bring.

Before it went home, we returned to the top deck. the actual top, so the first floor, was not open, so we sat outside. the food is collected inside, there are long theks with fish, fish rolls, drinks etc. you take a plastic tray and give up the order. this creates something that is the impression of an kantine. Once the order has been abandoned and paid, you will receive a recipient who vibrates and blinks as soon as the food is ready. this recipient has the shape of a lobster, so fits the fish restaurant and is not as boring as in other franchise restaurants. After a short waiting period, you can get some food. in my case it was fish and chips, not in a paper bag, especially on a teller.