Leeann Chin - Menú completo

Fresh brewed Raspberry Hibiscus tea infused with a house made Vanilla Simple Syrup.

Choice of any two 1/2 entrees.

Choose 1/2 entrée and 1/2 appetizer.

Choice of 1/2 entrée with Asian Noodles, White or Natural Brown rice. Add .99 to upgrade to Vegetable Fried Rice.

Crispy chicken tossed with our bold and spicy sesame sauce and sesame seeds.

Tender breaded shrimp, wok-tossed in a sweet and spicy firecracker sauce.

Crispy wontons bursting with garlic-seasoned cream cheese.

Fresh green beans tossed in a seasoned soy sauce.

Wok-seared dumplings with chicken and vegetables.

Fortune Cookies dipped in premium chocolate.

Coconut Curry with Thai spices stir-fried with tender chicken, broccoli, red pepper, green beans, onions and carrots.

Kid's entree with choice of rice or Asian Noodles. Includes 2 cream cheese puffs, and a kid's beverage.

Beef and broccoli with carrots stir-fried in a mild, sweet soy sauce.

Grilled chicken wok-tossed in a sweet and savory bourbon sauce.

Chicken breast stir-fried with red peppers, carrots, green beans and onions in a flavorful, fiery, sweet chili garlic sauce.

Stir-fried Tofu in our sweet and spicy Mongolian sauce, garnished with green onions.

Lightly battered chicken breast with our signature lemon sauce.

Vegetable Fried Rice with mushrooms, green onions, sprouts and egg, seasoned with mushroom soy sauce.

Stir-fried Lo Mein noodles and vegetables in a light soy sauce.

Any three pint-sized entrees, (1) quart of White or Natural Brown Rice, (1) pint of Vegetable Fried Rice or Asian Noodles, 9 Cream cheese puffs and 4 Chocolate-Dipped Fortune Cookies. $1.00 per pint for beef $1.00 per pint for shrimp $3.00 to upgrade to q

Starts sweet and finishes spicy!

Wok seared chicken breast with fresh ginger, red and green bell peppers, celery and onion in a blazing chili pepper sauce with roasted peanuts.

Tender shrimp stir-fried with snap peas and carrots in a mild, light sauce.

Chicken and shredded vegetables in an oversized crispy wrapper.

Lightly battered chicken breast with sweet and sour sauce, pineapple and carrots.

Wok-seasoned stir-fried broccoli, zucchini, carrots and red peppers with a hint of garlic.

A tangy citrus delight!