Restaurantes visitados por Araceli
Comentarios
Araceli
14.09.2023 - 17:43The food here is really solid. I loved the gumbo...(can't wait to try the shrimp creole)My snapper was perfectly cooked, but actually missing a bit of salt the cajun style tarter sauce made up for it, with a nice touch of heat, lushness, acid, sweet and salt. My greens however lack acid to brighten the full flavor.
Araceli
16.06.2023 - 09:37This was my 1st time dining at Park Ave. We started out with the steak bites over a bed of coleslaw. Definitely not something I would order again. The texture didn't feel right. But then again I'm not a fan of red meat so there you go. Next up were salads. My ceasar had too much dressing and a bit too much pepper but otherwise good. There was only 1 option for chicken so that's what I had. It was delicious and I was happy with it. I was jealous of the beautiful twice baked potatoes on his plate. They were yummy. We dined at the bar so I can't give an account of what the dining area looked like. My loss...
Araceli
04.05.2023 - 12:05As David Chang has noted, you wouldn?t expect such bomb food in a bowling alley, but lo and behold, Gardena Bowl Coffee Shop exists. Came here on a Monday evening with two other friends around 6:30pm and the parking lot was already full. There is street parking available. The restaurant is unassuming but the food is delicious and portions are generous. Credit cards are accepted. You order at the counter first and then sit down. Indoor dining only. Takeout is also available. I got the Hawaiian Royal, which everyone seems to get for their first visit. It?s on the sweeter side (which is good for me) and very filling I had a very hearty lunch the next day. My friends got the loco moco and garlic chicken respectively, and both liked their food a lot. The garlic chicken in particular has good flavor and comes with rice, mac salad, and broccoli. The employees were nice and everyone eating there seemed to be a local. Overall, it?s got hole in the wall vibes, but you won?t regret coming here.
Araceli
25.04.2023 - 07:51Good service’ price may seem first hi, but the size makes it worth that most dishes will take you home with something.
Araceli
23.04.2023 - 09:35A great find. Nancy9our waitress) and her helper (Henry) were very professional, personable and effecient. We'll ask for them the next time we book.
Araceli
22.04.2023 - 08:49Food was spectacular and so was the service. We ate at the chef’s bar and it was just as lovely as sitting at a table. The service was truly top knotch. Friendly, very personable and informative. If we lived in LA we’d visit this restaurant more often.
Araceli
18.04.2023 - 05:27We celebrated a birthday in Ristorante Rumari and everyone was so happy with the food and the ambience. The staff was so about it, and the whole food was from this world! We especially enjoyed the warm, homemade Focaccia bread with olive oil and our shrimp appetizers. (They did not hesitate to bring us a second round of bread) The entrees we ordered were mostly seafood oriented, but they also have many pasta choices. The birthday boy enjoyed their free dessert, and we finished the evening Italian style with some drinks after dinner, and a few of us tried caffè corretto spiked with alcohol. We called a Uber and went to the village where we had parked earlier in the evening. It's just a mile south of the village. There's a free trolley, I have to go... but go to Dana Point. Ristorante Rumari never disappoints, and I highly recommend it for big parties, and for a romantic dinner. If they say they are full, ask for the owner, he always takes place if possible, and you can hang at the bar until your table is ready, or on the terrace. Love, LOVE, LOVE, RISTORANTE RUMARI!!!
Araceli
13.04.2023 - 10:13I ordered 3 dishes and some egg rolls For around 60 bucks. The dishes didn’t have flavor and it needed salt. To be honest the steamed rice was the best out of everything. I’m disappointed and won’t come again. The fortune cookies have really good fortunes tho.
Araceli
13.04.2023 - 09:22As I say, you get what you pay for. I’ve lived in the S. pas area for years and never had the opportunity to eat there. The service and food were excellent! I will be going back for special occasions.
Araceli
13.04.2023 - 04:50The place is small, but beautiful. It is a beautiful balance between leisure and a fancier place. The food was good, but I think we ordered the wrong one. While we waited for our fillet mignon steaks, we got a very delicious smelly tomato sauce. I have a suspicion that we had tried something Italian than Steak. They even gave us a voucher to try the meat balls next time, which I think they must be good. The steak was cooked very well. There were some balsamico on the plate that was very pretty, but it added a very sweet taste to my steak that I would not prefer. The price was good for what you got, so it was nice. The service was very friendly and we had a nice time. I think we'll go back and try some of these meatballs!




