Restaurantes visitados por Fiona
Comentarios
Fiona
16.09.2023 - 15:25This place has fantastic food, very kind staff and a beautiful atmosphere. i thoroughly enjoyed my evening out for dinner here and will be a returning customer. the steaks are amazing and the different options for sauces is wonderful. the seating is very comfortable and elegantly organized. Thank you for serving such great food and having really kind staff
Fiona
02.06.2023 - 08:51We had an incredible dinner here when two of my close friends from New York City came to the store at a week's night. They were amazed at the quality of food and service that existed in this Philadelphia BYOB. We made plans to return with our women. I recommend that you allow Porcini to choose a real Italian four course meal. Thank you to the brothers who make this restaurant a Philadelphia Gem.
Fiona
24.04.2023 - 15:15They did not honor my reservation placed for lunch. They claimed to not have that info despite me showing them my confirmation. Our group of 9 had to wait to find seating. It is quite congested.
Fiona
14.03.2023 - 20:36We met to brunch at this place before we met on our cruise. It was super convenient, accepted reservations and brought us in time. The food was delicious. Our party of 7 had a variety of foods. From chickens and waffles, omeletts, bagels to Rueben sandwich. They also served free mimoses and Bellinis with brunch. A great culinary experience.
Fiona
07.03.2023 - 07:17Every meal we’ve had at Ristorante Georgia has been outstanding! My personal favorite is the swordfish which is not on the menu, but frequently offered as a special. The long stemmed artichoke salad is excellent! So many delicious menu items, and we have never been disappointed with the quality, presentation and taste. The worst thing that ever happened was that they were fully booked one night and we couldn’t get a reservation! Can’t wait to go back.
Fiona
27.02.2023 - 01:33Eine sehr freundliche Bedienung. Hatte ein Paprikakotelett mit Pommes und war absolut begeistert. Kotelett auf den Punkt gebraten. Ich kann und werde Schweine-Schulze auf jeden Fall weiterempfehlen. Gebe daher 5+ Sterne
Fiona
23.01.2023 - 10:25Food was meh. Margharia pizza $18) mostly a great crust with a not so great sauce and about five small piles of cream cheese like vegan cheese. Not pizza. The eggplant parm $24) was ok but a pile of deep fried eggplant with some more cream cheese like vegan cheese with nothing offered as a side. We're vegan and wanted to love this place but the food wasn't good and the price was way out of proportion to what we got. The ambiance is awful. An empty room with long high tables to share. The place was freezing. Everyone had their coats on. We couldn't wait to leave.
Fiona
19.01.2023 - 16:18I wish I could have accurately answered the above questions. I showed up to the restaurant around 10:30 PM on Saturday (admittedly a little late). After 5ish minutes of pushing through a mob on teenyboppers, I finally was able to speak with a bouncer and a host to check in for my reservation, to which the host replied, we stopped dinner service a half hour ago. $100 for guys, $50 for girls. I happily would have spent this money inside on food and drink, like I obliged when Shelly the reservationist had called earlier in the day to confirm my reservation. Mind you, I had reservations lined up for the following 2 nights because I was told it would be my best option when visiting this part of Long Island. Unfortunately I had cancelled these reservations due to a poor experience.
Fiona
12.01.2023 - 11:10Bad service. Got seated and a waiter never came by to take a drink order, so we left.




