Restaurantes visitados por Carolyn
Comentarios
Carolyn
16.07.2025 - 18:14Sabor y presentación excepcionales. Mi restaurante favorito en Europa durante la última década. En cada visita pido 1 tapa y 1/2 plato principal. Cuesta alrededor de 10 €. ¡Merece una estrella Michelin!
Carolyn
21.06.2025 - 05:16La comida deliciosa, calidad-precio estupenda. Las porciones gigantescas. Con menú infantil muy completo y variado. Las camareras muy atentas y pendientes. Sin duda volvemos.
Carolyn
14.06.2025 - 23:15Wow! We loved our experience here. The food is fresh, delicious, and unique. Everything on the menu was perfectly executed and delicious even things I usually would have avoided due to not loving some of the ingredients (pickled carrots with the spinachdip? Amazing! . The whole feel of the restaurant is delightfully cozy. The service by Chef Emily was great, as she carefullyexplained each dish in detail. This is definitely the best restaurant I’ve visited in Brookline and likely the greater Bostonarea as well.Can't wait to return! If you can get a reservation go!
Carolyn
20.05.2025 - 18:03Veggie Pizza was very wet on top (aubergines and courgettes should have been pre-cooked to remove moisture in them). Lovely setting (with great view of the lake) and waiter was very nice, but overpriced. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 5 Atmosphere: 4
Carolyn
02.05.2025 - 21:28This place is a wreck. Went a couple hours ago. They only accepted cash and everything tasted like it was a week old. And these mozzarella sticks look petrified ????????
Carolyn
25.04.2025 - 19:08I just had quite possibly the best birthday dinner ever! Samantha and Andrew were both top notch servers who were personable, kind, knowledgeable, and fun. Felt like old friends by the end of my dinner...They were the cherry on top of my experiencetonight! The food was scrumptious... appetizer was Maryland crab cake which was all crab meat, not filler. Caesar salad was bigand so good but I couldn't finish it because I wanted room for what was the best petite filet I have ever put in my mouth andyummy au gratin potatoes on the side which were enough to share. Topped it off with this delicious chocolate duo dessert (moltenlava cake and chocolate mousse) and a tilted pineapple martini! All of which I highly recommend!!! First time Ruth's Chrisexperience and it was spectacular!????
Carolyn
19.04.2025 - 20:20Food was excellent. We had muscles, salmon, eggplant parm and strombolis. All were tasty and satisfying. Thing to note however with parties of 6 they automatically add 18% tip. And of course our waitress didn't tell us that. I guess she was hoping wewouldn't notice and double tip. I almost did :
Carolyn
16.04.2025 - 13:23Sadly I was very disappointed. I got the “Seaside Scallops” which is described as 5 jumbo seared scallops. They were less than jumbo. They were straight up small scallops, maybe 2 medium, zero large and certainly not jumbo. And they were frozenscallops, not defrosted or patted dry enough prior to cooking because they weren’t able to get a nice sear and they tastedfishy, as opposed to sweet like you get with a fresh and well prepared scallop. Such a disappointment. The food wasn’t bad,just bad as advertised. Not worth the $30 entree price I paid at all. I did however have a lovely server.
Carolyn
15.04.2025 - 12:41Could not have wished for a better spot. Not only is it in a gorgeous rolling meadow between mountains, the selection of drinks and food is pretty good and not nearly as expensive as I would have imagined for it being the one stopping point on the side of a mountain. This place honestly also probably saved me from having some really serious heat stroke and dehydration issues after not bringing enough water on my Kramerspitz hike.
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