Cliff (cliff-shockley-pilot)

Chicken Parmesan sub was on point. Full of tender chicken, flavorful sauce, and the roll was toasted perfect. I 'd recommend them for hot subs. As far as cold s... leer más Chicken Parmesan sub was on point. Full of tender chicken, flavorful sauce, and the roll was toasted perfect. I 'd recommend them for hot subs. As far as cold subs, they have the right type of roll, but otherwise lacking on execution. The turkey wasbetter quality than some places, but is too pink for my liking. (I like Boars Head Oven Roasted Turkey) The veggie toppingswere very lacking, very little coarse chopped lettuce, 4 very thin slices of unripe tomatoes, the onions are chopped too large,and instead of the hot peppers I asked for, they use banana peppers. (to be fair they 're not the only place that does this, buthot peppers should be crushed hot peppers, or sliced cherry peppers) I asked for oil/vinegar/oregano, and there was no oil ororegano and very few drops of generic red wine vinegar. This is not how you dress a sub, let alone a philly hoagie . Tome, the food is what 's important, the following is nitpicky. Very gruff on the phone, I suppose to some might be charming; however, both employees were extremely friendly and personable in person. I 'd personally not to scare away new customers beforeI get them in the door. Inside the place is very dank, dark and coated in decades old grease. I understand these times mightbe hard financially to do a remodel, but cleaning doesn 't cost much. Everything needs steam cleaning, and realistically needsall new ceiling tiles, walls scrubbed and some additional lighting.