Denis (denis-langer-1)

Visibly change of owner, redevelopment of the windows and presentation. Good products, the service is a little less good, the people make you repeat everything... leer más Visibly change of owner, redevelopment of the windows and presentation. Good products, the service is a little less good, the people make you repeat everything 3-4 times, don't understand what you are saying, the mustachioed gentleman is abrupt and not very smiling, he has become Genevan : But the place is still nice despite everything

On a Sunday in the countryside, noon, hold the Café des Marroniers? What if we stopped to eat there? New owner apparently, young waiters who are quite casual an... leer más On a Sunday in the countryside, noon, hold the Café des Marroniers? What if we stopped to eat there? New owner apparently, young waiters who are quite casual and messy, the noise of passing cars, as long as the rest is more cheerful. French tartare recommended by the French waiter, perch fillets for my friend. The 8 small fish at 48chf cooked in flour have a mud taste, the tartare has a strong taste of faded meat that the spices cannot mask, the fries are cold. Not even want coffee or anything else, just leave and never come back.

Very nice little restaurant, the cuisine is very good, adapted to Swiss palates, don't hesitate to ask for a little spicier if you like that. The service is gre... leer más Very nice little restaurant, the cuisine is very good, adapted to Swiss palates, don't hesitate to ask for a little spicier if you like that. The service is great, young girls and boys very welcoming, not stressed despite the crowds. Come have a good time in Mexico! Caramba!

Came on a Sunday evening, which perhaps explains the welcome and the icy atmosphere of the empty restaurant, when I reserved at 6:30 p.m., it was barely if they... leer más Came on a Sunday evening, which perhaps explains the welcome and the icy atmosphere of the empty restaurant, when I reserved at 6:30 p.m., it was barely if they were willing to give me a table! We only order two dishes without starters, a steak from the Molard butcher shop, pig cheeks for my friend. The entrecote, the most expensive dish, is tiny, the very very very cooked cheeks give the impression of being a little dated or of being re-served from another customer, strange. The waiters constantly insist that you drink, scowl when you say no. At 8 p.m., the kitchen cleans up loudly, telling you that you have to leave. Not all that great. Not about to set foot there again.