Restaurantes visitados por Hilda
Comentarios
Hilda
26.04.2023 - 15:20Food was great and service. Since it was fed outdoors, we were all eaten alive by the mosquitoes. I hope they can spray or something. We had the restaurant all complained about it, instead of practicing how good the food was! I think I'm just waiting for the indoor food to be reopened.
Hilda
23.04.2023 - 17:53Magnificent olives; then fabulous bran IMO in banana leaves. Great chef. Wonderful service! A gem.
Hilda
23.02.2023 - 18:02Wir hatten dort ein sehr leckeres Frühstück. Wir hatten menemen l....Ein Punktabzug, weil es kein Simit gab und weil das unselbstgemachte Brot nicht aufgewärmt wurde. Aber ansonsten oben und sehr schön dekoriert.
Hilda
29.11.2022 - 11:27The food was very good and there was a wide variety of choices. The staff was extremely friendly and very attentive. The view was ok. The main drawback was that the brunch was rather pricey. With the tip, it came to $63 per person. For a buffet brunch, I feel this was too high.
Hilda
23.11.2022 - 14:21Very much a mixed bag. excellent music, courteous staff, decent, although seriously overpriced eating. and we had a table reserved for 5:30, had a cozy meal until the waiter came to tell us we had to go around 7:30 o'clock. Monday evening, a high-volume time. we said we could sit on the bar, but we had to give up our table. I was ready to dessert and order a $12 coffee, but said no, and we got the bill. when we were ready to leave the restaurant, we saw no one in the waiting area, and there were no rows of diners waiting for it. the music was beyond the comparison, but the whole experience met us then and now, as unfriendly. we were not told that we have to eat and run in person, on the website, or somewhere else. beautiful and rare? How about cold and hasty?
Hilda
18.06.2022 - 13:59We were looking for a late search for sushi and have not much research so glad that we chose this place. eating was amazing. sushi was brilliant (fresh and tasty as they would hope and expect) and the other menu items are wonderful. when they are companions are not in raw fish never fear there is a tonne food to eat! we put ourselves in the hands of our servers and all that she has recommended was great,
Hilda
14.05.2022 - 08:42Here before-COVID19 for a birthday of friends. the barkeepers in the upper floor have charged us more than the barkeepers in the lower floor! how does that make sense? I was calculated differently for wodka club soda from 3 different barkeepers! the music was filthy. a battle broke out because some whites have fetched on a brown guy! easy experience
Hilda
26.11.2021 - 17:20The food was good. You should definitely check out the location. It is off the beaten path from Time Square. This is not the place if you are looking for ambiance. However, the food was tasty and service was great.
Hilda
01.11.2021 - 06:52Good Mexican food. When mentioning Open Table reservation, the staff never seems to know what Open Table is. The service is good otherwise. Generous portions. The Noche platter is enough for people. Great black beans rice. Again, if you want to earn your Open Table points, Noche Mexicana's waitresses have no clue on how to check in a reservation you will be notified by Open Table that you were a "no show".



