Restaurantes visitados por Marie
Comentarios
Marie
04.08.2023 - 06:16Saturday is the day to visit Saumur for the wonderful market Right in the middle is this great restaurant that specialises in sea food. Oysters for starters Then great choice including reasonable plate du jour. Great service The oysters are served in a magical dry ice mist Food good Reasonable price Busy
Marie
31.05.2023 - 04:19Très bon restaurant asiatique avec plat parfumé fait minute, une très bonne réception
Marie
25.04.2023 - 16:12Very good flavour and price, my Chinese taste buds are loving it! We had pho bo, grilled Vietnamese beef and the assorted starter! Top services too, the old lady is super friendly and nice!
Marie
19.03.2023 - 16:20Premier déjeuner de la grande rénovation. Le nouveau décor est chaleureux, avec goût. La réception est à la hauteur, le service, actif et impeccable. Quant à la carte, les galettes succulentes et les crêpes vous attendent !
Marie
17.03.2023 - 17:07C'est un grand restaurant de proximité, local, fait maison et excellent! Penser aux frites maison et à la pizza le week-end. Le tiramisu, succulent est l'un des meilleurs desserts sur la carte. Ambiance et accueil chaleureux pour un mini-coût... bon appétit!
Marie
17.03.2023 - 07:08Parfait ce restaurant, il n'y a rien à dire. Bienvenue, les serveurs ont changé la table deux fois sans se plaindre. Les contrôles étaient rapides, et ils sont venus quand on attendait la moelle osseuse. Excellents plats et apports, et boissons à la maison parfaites (thé à glace). L'emplacement est parfait pour les soirées d'été. Je reviens. Bien sûr.
Marie
17.12.2022 - 19:38A seafood restaurant? Over $50 per dozen oysters that were shucked off site days before and washed of all their delicious brine by the chef. Dry as a bone but fined with some nice toppings. What a shame. If I were the restaurant manager I would feel ashamed to have this on the menu as is. I expect oysters to be freshly shucked and with their juice. Staff on table were great but we would not dine here again.Ask when the oysters were shucked before you place your order.
Marie
04.12.2022 - 04:13Visited this restaurant recently for dinner with my wife when staying a few days in Melbourne. Loving japanese food, I have been to Japan, frequently cook japanese food at home and also dined in countless japanese joints on a regular basis across the world. I looked up 'best japanese restaurants Melbourne ' with the aim to dine in of of the highly recommended places here. A restaurant guide from Dec 2021 listed Ocha as one of the top 20 places to eat. So we made a booking for dinner.We ordered: 12 piece Sashimi plate, Eggplant Dengaku with red miso, Katsu Pork Slider, Agedashi Tofu, Grilled Swordfish Steak with Salad and Yakisoba noodles.The positive:Service was friendly and prompt, so 5 stars for that.The food was of good quality.The dining ambience was pleasant although nothing out of the ordinary and certainly nothing related to Japanese dining.The Agedashi Tofu was delicious, can 't fault that.The Pork Katsu slider was nice, although nothing outstanding.The negative:Sashimi plate I have never seen Sashimi cut into such small pieces, looked like a kids meal. While the quality of the fish was good, it was not anything outstanding and certainly the presentation was not what you would expect from such a restaurant.The Eggplant Dengaku, while delicious the presentation was disappointing. It did not look appetising at all, there was just this blackish eggplant put on to the plate without any regard for making the dish visually appealing (which is what you would expect for a japanese restaurant).The Yakisoba noodles were a fair and decent sized portion. The taste however is not any better than what I had in places that charge half of that. Watery sauce, large amounts of chunky cut carrots.The biggest let down was the grilled Swordfish steak. While the steak was tasty and perfectly cooked, the presentation of the dish is the worst I have ever seen. A bunch of green leaves of whatever 'salad ' that is supposed to be dumped lovelessly on to the plate and then the 2 pieces of swordfish popped on top. Zero stars for presentation. I would not even serve a meal like that to my friends on a weekend BBQ at home.Japanese chefs and restaurants are known for their passion and attention to detail, they take great pride in making the food look as good as they can. This is what japanese cuisine stands for. None of that fundamental principle was evident in any of the dishes we had on that evening.I don 't know what the owner and chefs of Ocha consider 'modern ' japanese, but to me the only modern aspect of this restaurant is to bring the typical australian 'laid back ' and lazy attitude into the presentation of their so called japanese dishes. And you pay 40$ for that are you kidding me?Overall the place is highly overrated and underwhelming. Would not go back and would not recommend either.
Marie
22.11.2022 - 08:41Superbe réception, service chaleureux et efficace. bon choix de bière et de vin. Belle cave.
Marie
03.08.2022 - 09:54J'ai découvert ce restaurant avec mon conjoint il y a plusieurs mois, qu'elle découvre ! restaurant intime, cuisine de qualité et savoureux avec des produits frais! Je n'ai jamais été déçu ! le personnel est aussi très agréable, souriant et petit soin. C’est l’adoption que je recommande fortement à tous les amateurs de bonne cuisine!




