Restaurantes visitados por Michele
Comentarios
Michele
02.02.2023 - 04:19Perhaps one of the better places where I can get my salmon head cooked the Japanese way. This time, I tried their Salmon Head Aradake (P310) which is simmered in Japanese soy sauce. It was good but I think I prefer the grilled Salmon head...that I used to have simply because it is less salty. As before, we again enjoyed their California maki (P185) and other rolls. Service remains good in this restaurant despite the big crowd during meal time.
Michele
01.02.2023 - 22:05Nothing extraordinary I tried the chef logro buffet restaurant. 3/5 service 3/5 ambiente 3/5Price 4/5
Michele
01.02.2023 - 21:07Others have come and go, but bon’s has remained as favorit in iba. I personally recommend the egg foo yung.
Michele
01.02.2023 - 18:32Went here for lunch today upon the recommendation of a friend as well as reading the reviews here but having said that it was nothing special. I ordered the Bleu and my wife the Hangover plus a side of onion rings and sweet potato fries...plus a Coke Zero each. The onion rings arrived first and they were ok but went cold after 10 minutes. The burgers arrived followed lastly, by the sweet potato fries but the fries too went cold after 10 minutes. The burgers were well and truly overcooked and this made the bottom bun half soggy so they had to be eaten with a knife and fork and were just falling apart. Both burgers were topped by sweet caramelised onions but these were cold straight out of the fridge. There should have been fried prosciutto ham in the Hangover burger but this was missing so we asked for this and were given about a teaspoonful of the fried ham so not really worth asking for it. Talk about mean….. I was in Yokohama, Japan last year on business and went into a wild west saloon themed restaurant and ordered a 1/4 lb burger that was cooked to perfection, chargrilled with a pink middle with a load of fresh, hot cooked fries and it was as good a burger as you could expect in any eatery in the West or the U.S.A. Will we go back to 8 Cuts? Somehow at more than $25 for the bill no not really…..
Michele
13.05.2022 - 22:21I am really disappointed with this meal. the food is in order, but the service is actually the worst I have ever experienced in distorted. first we make the reservation at 6:30, but the restaurant is closed at this time because the waiters are not ready and we have to wait before the restaurant until they are ready. secondly, if we hang our clothes on the doorway, because we take a little longer, is one of the waiters us in Italian. he can really feel that we do not understand Italian, but one of us speaks unfortunately Italian. the restaurant is very loud, the waiter talk loudly with each other in italian around us the waiting period is especially long, it takes two hours to wait until we get our main course. we have tried to ask the waiter several times and ask him to speed up the process as we wait too long, but they are really impatient. Finally we ask for the bill without our dessert, as we have waited 30 minutes for dessert.
Michele
16.01.2022 - 23:20Wonderful for families and couples and eating on your own isn’t awkward, as there are cosy private corners. Wooden tables and chairs, beautifully cooked traditional food and a very nice welcome and excellent service.
Michele
15.01.2018 - 07:47Delicious meal, nice ambiance, excellent service. Open grill cooks meats to perfection. Freshly cooked veggies accompany the meal. Save room for apple strudel!
Michele
15.01.2018 - 07:46Bellissimo‼️‼️‼️tipico ristorante svizzero sia X cucina che per arredamento ‼️accoglienza familiare semplice ed elegante.... cucina ottima ‼️la fondue bourghignonne della prima sera era talmente buona che ci ha convinti a ritornare anche la seconda sera‼️la raclette mi ha reso felice ... complice il buon vino e la gentile accoglienza dei proprietari ... la serata è stata magica‼️
Michele
15.01.2018 - 07:46The food at Z'Art was wonderful and the wine was perfectly matched! We so enjoyed sitting outside in the peaceful fresh air. The servers were wonderful also!





