奥利弗的MP3 (mp3)

Food: 5 Service: 5 Atmosphere: 5 Price per person: €50–60 leer más Food: 5 Service: 5 Atmosphere: 5 Price per person: €50–60

Friendly service and delicious food. leer más Friendly service and delicious food.

Delicious food and very friendly staff. I have yet to have a bad meal and I’ve eaten here plenty of times. Plenty of food for leftovers and it is very clean. Hi... leer más Delicious food and very friendly staff. I have yet to have a bad meal and I’ve eaten here plenty of times. Plenty of food for leftovers and it is very clean. Highly recommended.

Background: the restaurant had a waiter walk out on them without advanced notice (which later was used a number of times as an explanation for what happened).Su... leer más Background: the restaurant had a waiter walk out on them without advanced notice (which later was used a number of times as an explanation for what happened).Summary: beautiful setting and design. safe menu, nothing special, fixed menu not worth the price.We got to our designated table at 7:51pm.First incident Our chairs were very dusty and dirty, and the hostess only came to wipe them down for us after I went downstairs to notify her (the waiters had been too busy to notice me standing for 7 minutes). The hostess upon cleaning the chairs mentioned that the stains were not dirt stains, but the were stains none the less and any restaurant should not have such stained chairs out for customers.Now the wait begins We got seated at 8pm but didn't get our orders taken until around 8:10pm.Before our appetizer,we were brought two pieces of cold flatbread because of the wait time (pictured, no flavor). Appetizers (a caesar salad and ahi tuna poke mind you) were brought to the table at 8:48pm, almost 40 minutes later. The timing was actually so poor that the hostess came around after our appetizers were cleared from the table and asked us would we like our bill because it had already been that long (we then told her that we hadn't even received our entrees yet, lol).Entree came around 9:12pm (not bad).My friend had burger and fries, edible, nothing extraordinary, fries were at least crispy, no seasoning, below average. Dessert was the best part of it, still only about average. The free birthday dessert was really disappointing and we had it taken back from our table lol.Here's the fun part:Our waiter came to check on us and we decided to voice the concern with the management as we understand this is not the waiter's issue with the waiting and food. Manager/hostess as well as the owner Dan came over. We were trying to be understandable and nice while voicing that the wait was way too long and if they can remove an item (appetizer or dessert) from the bill. The owner first and foremost straight forwardly said no, we don't do that (it took about 10 minutes of expressing our dissatisfaction for them to agree). The attitude really didn't leave a good taste in my mouth, that led me to bring up the taste of the food is just mediocre, maybe because I live in NY that I have high standards. The owner made two comments: I had plenty experience in nyc, our chef worked at restaurants like four seasons (what does that even mean if the food is still mediocre). My friend got upset and didn't even want to have the conversation as to why we were dissatisfied with our experience on his birthday. It would have been wrong for him not to tip because it wasn't the waiters fault.So finally, they took the salad and dessert off our bill and we tipped the waiter a bit over 20% for their hard work that day.The establishment is beautiful, the waiting team tried their best, the management especially the owner has serious issues to fix, which aligns with his previous ventures as well after a little bit of digging around.We won't be back and do not recommend this place for their food, or experience. Maybe just go take a seat at the lawn and enjoy the greens around it.