Peter (peter-g)

I have visited this restaurant on two trips, in April 2018 and now recently in June this year. On both trips I spent over half my nights in Bologna dining here.... leer más I have visited this restaurant on two trips, in April 2018 and now recently in June this year. On both trips I spent over half my nights in Bologna dining here. I know it sounds a bit absurd going to Bologna and eating mostly at a Greek restaurant but there is only so much tortellini, tagliatelle al Ragu and Lambrusco you can have : All facetiousness aside, the reasons why I absolutely adore this restaurant are the wonderfully warm staff (Heleni is just great and so is the owner and the extensive, excellent food at ridiculously low prices. No matter how busy it is (and it gets very busy , for some reason the staff manages to keep up and the food is consistently good from evening to evening. I will be back in Bologna either at the end of August for a few days or at the end of September. I know they close in August but I will phone them up before I travel to make sure that if I go at the end of August they will be open. I will modify my travel plans just to enjoy again this restaurant! P.S. For readers note that they are closed on Mondays as well. Taki from Canada

Nice from the outside, decent mojito but service is slow. We waited 25mins to get served and had to ask the waitress to serve us leer más Nice from the outside, decent mojito but service is slow. We waited 25mins to get served and had to ask the waitress to serve us

Great place to stay and eat lunch. leer más Great place to stay and eat lunch.

Me and my friends got burgers and beer via vouchers (zlavadna.sk). The service was really nice and met all our needs. We would definitely recommend. leer más Me and my friends got burgers and beer via vouchers (zlavadna.sk). The service was really nice and met all our needs. We would definitely recommend.

What a wonderful discovery. It felt we were on holiday in Napoli with the ambience and decor. Very authentic and so well maintained in cleanliness and presentat... leer más What a wonderful discovery. It felt we were on holiday in Napoli with the ambience and decor. Very authentic and so well maintained in cleanliness and presentation. Then came the food...WOW! Pizza, pasta and seafood were chosen by our group of five. Every dish was delightful and unique. From creation to delivery, the owners Maurizio Ana put their 'heart and soul ' into this place ingredients are carefully selected for quality with some unusual pasta and scratch made sauces I 've seldom seen before in a UK Italian restaurant. Seafood was outstanding. Fresh and of real quality. Simple dishes were done extremely well which is where most other restaurants falter. The pizzas are SUPERB, served on tasty, well proven thin crispy bases with varieties of authentic Italian toppings (plus the usual ones too). Ana looked after us attentitively, with chef Maurizio joining us later, making the event really special. A decent, hard working family run restaurant on our doorstep their effort is worth it because it comes out in the food and a foodie like me can really taste that. We loved it and Anema E Core is now our 'go to ' Italian of choice. We went three weeks ago, and we 're still talking about it. Any negatives? Regular menu is a tad smaller than most, but it means they can offer fresh daily specials on the blackboard and the restaurant can focus on high quality food produced from fresh, scratch cooked ingredients and also maintain the quality of the regular menu offering. This restaurant is a gem.

The Copper Alley Bistro is in an inviting space between Dublin Castle and the river in a quiet neighborhood west of the trendy Temple Bar area. On this Tuesday... leer más The Copper Alley Bistro is in an inviting space between Dublin Castle and the river in a quiet neighborhood west of the trendy Temple Bar area. On this Tuesday evening, there were only a few parties in the restaurant when we arrived, although it became busier later. The crowd was local, a good sign. We both ordered the beef and Guinness stew (17.95 € which was delicious: tender and well-trimmed beef and vegetables poured over a huge mound of mashed potatoes. It was more food than either of us could finish. Service was attentive and very fast; our entrees arrived minutes after our beverages. Beers were a bit pricey (6.5 -7.3 € but with two beers, the total tab was less than 50 €. There is nothing fancy about this restaurant—after all, it’s a bistro—but it is an excellent choice for a casual night in Dublin.

Great coffee and service from Coffee Brew Lab. The barista knows how to make a good cafe latte with correctly steamed and textured milk. Nice selection of cakes... leer más Great coffee and service from Coffee Brew Lab. The barista knows how to make a good cafe latte with correctly steamed and textured milk. Nice selection of cakes and sandwiches in typical Turkish breads. Thanks for the coffee and welcoming smile!

Excellent Indian cuisine. The spicy is genuinely spicy leer más Excellent Indian cuisine. The spicy is genuinely spicy