Erick

Erick (preinger-1)

Saginaw, United States

Restaurantes visitados por Erick

McDonald's Big Boys Church's Chicken

Comentarios

Erick

Erick

27.01.2023 - 00:10

Das Essen ist wirklich sehr lecker aber auch nicht ganz günstig. Die Tische sind für große Personen nicht so toll, da sie sehr klein und eng sind, gerade im Bein Bereich. Die Mitarbeiter sind sehr freundlich und aufmerksam. Zwei Flaschen Wasser stehen direkt auf dem Tisch zum Verzehr. Das Essen kam zügig obwohl Das Dorf zu diesem Zeitpunkt gut gefüllt war. Sehr warm da unten im Keller.

Erick

Erick

26.11.2022 - 00:40

We almost didn't go to TGIFridays tonight because if these poor reviews! People NEEDto give workers a break! It's TGIF! The food was verry good! Even EXCELLENT! We had the pot stickers for an app. Which were very hot and tasty! Then I ordered the Bucket of Bones, Ribs, Wings w FF! It was EXCELLENT included my request for extra sauce I like them REALLLY WET! lol ~food was HOT, Delicious and more than enough! brought some wings home . The ribs were falling off the bone tender as were the wings! My daughter had the Cajun shrimp pasta which was a very large portion and arrived piping hot and also very delicious! My husband had the Full Rib Jack Daniels rib platter w FF Broccoli! Again delicious! So what's the problem w these bad reviews!??? So, yes, the restaurant is a little worn, older looking. The staff was a little slow NOT their fault as poor reviews= less business= fewer workers. The three servers there were doing a GREAT JOB! Breena waited on us. Very polite, accommodating and hard working! We were visiting from out of state for a wedding and we just wanted a lighter relaxing meal. That is what we got. So keep up the great job, and I REALLY HOPE locals will give this restaurant another chance! There are soooooo many choices in this area, and similar types foods, it would be a shame if a decent place like this went under because of poor unfounded reviews! I for one am glad we took a chance ate here! Thank you Breena! Ann Arbor TGIFRIDAYS!!

Erick

Erick

02.02.2022 - 23:14

Great variety, I sometimes wish they had less choices, tried many and it gets harder and harder to decide.<br/>Lobster bisque is a must! Their sandwiches are very good also but the soups are definitely the start if the show

Erick

Erick

24.06.2021 - 23:50

Restaurante elegante y moderno en la planta baja de la operahaus Wuppertal. El servicio es impecable y amable, no demasiado formal. El menú es estacional y está cambiando constantemente, probado por la tarjeta manuscrita no parece haber un menú estándar. Como entrantes que teníamos ... una ensalada de conejo y una sopa de remolacha. Ambos muy buenos, sin embargo, las piezas de conejo estaban un poco secas y la sopa podría haber tenido un poco más de una patada de la remolacha. Como el plato principal, tuve una venada de venado, que era excelente, incluidos todos los adosis y la salsa, mientras que mi esposo tenía el carnes, que era un poco por encima de la marca media que pidió. El postre llamado 'MillefeUBULLES' fue en realidad una, una vez. Galletas delgadas que intercalaron algo de crema de bayas y un poco de mousse de chocolate, llegó una compota de quinces. Toda la composición fue un poco decepcionante. La calidad de los ingredientes reunidos de una manera imaginativa merece una muy buena revisión, sin embargo, nos perdimos de alguna manera el Factor Wowfactor. Salir, incluido el café y las bebidas a menos de euros, sin embargo, fue una sorpresa muy agradable.

Erick

Erick

30.04.2021 - 07:14

¡Los cócteles y la comida eran excelentes! Uno de los mejores filetes que he tenido. Nuestro camarero fue muy atento, hizo grandes sugerencias del menú. El ambiente es muy fresco y único.

Erick

Erick

25.12.2017 - 10:01

Used to be great place to eat, but after the sushi section closed it is typical hibachi now. Don't go on Saturday around 2 and they said they close between 2-4?

Erick

Erick

15.12.2017 - 12:29

Seriously go anywhere elseDirtyPoor serviceFriendly workers? Ha! Not a chance.

Erick

Erick

23.11.2017 - 10:37

Coldest and oldest fries in all of the spud state! Pretty sure these have been sitting away from the heat lamp since I was in high school. In 1981.

Erick

Erick

17.11.2017 - 11:47

Stopped in here for lunch on our way to Michigan and picked it because we were looking for something fast so that we could get back on the road.

Erick

Erick

08.08.2017 - 11:32

Celebramos un cumpleaños en el brunch dominical. Todo fue maravilloso; trajeron gratis un pastel de chocolate sin harina para rematar.

Fotos

Erick

Erick

07.09.2023 - 02:48

Erick

Erick

31.08.2023 - 22:49

Erick

Erick

13.08.2023 - 01:47

Erick

Erick

12.11.2022 - 00:41