Restaurantes visitados por Прохор
Comentarios
Прохор
23.05.2022 - 07:47Alles super. Pizza war lecker und knusprig. Auch Salat war frisch.
Прохор
07.05.2022 - 08:26Essen war wie immer Top aber leider das 2 mal nicht das geliefert worden was bestellt war. Und Anmerkung wurde nicht beachtet das kann Mann sich auch sparen.
Прохор
19.04.2022 - 00:07Had a party of sit at a booth near the bar. Artichoke dip was a great appetizer choice. The Cajun seasoned sirloin was a definite winner....good spice but great flavor. Try the gamay wine if you like a light Pinot noir....smooth but good body...to it. Good selection of local and international beers. Service was very good!
Прохор
05.04.2022 - 04:54The people were sitting outside. in the interior are two rooms. tables were open. I'm in and out. I couldn't find anyone who worked there, so I broke up.
Прохор
04.04.2022 - 17:36I've been here twice: for the first time for carrot cake and chai latte which were super good! Had to go again and test the homemade burger. It was so delicious! BBQ sauce and juicy meat yammy!
Прохор
20.01.2018 - 17:52Offers a good selection. Our servers were coming to clean the table frequently and serve water. They spoke okay English. Service: ⭐️⭐️⭐️⭐️ Food:⭐️⭐️⭐️ Ambience: ⭐️⭐️
Прохор
20.01.2018 - 17:51My wife brought me to Legende for my birthday dinner. Adventurous as we are, we opted to go with the tasting plates. Essentially they bring you a six course meal, each a surprise unto itself. Everything is sourced locally, so you can truly taste the freshness. But before all that, you get a nice amuse-bouche just to get your appetite going . . . a three-part delight consisting of varied tastes and textures (from a gazpacho through to some halibut).Some highlights from our various courses . . . all were good, but these two stood out for sure :1- cricket ravioli : crunchy, with the rich taste of mushrooms2- bison : served up in a nice bed of local vegetables; certainly novel in taste (and definitely not gamey, unlike traditional venison such as deer).My only 'huh?' moment came with the last course (dessert). It was a nice refreshing mix of berries, but it was presented as a narrow crescent on the edge of a huge (mostly empty) black plate. The attempt at art distracted from the reality of the food.Chapeau! to the wait staff. They were all very knowledgeable about the menu, and very solicitous without being overbearing.Lastly, some practical tips . . . a) There is a parking lot across the street from Legende. However, if you're not in by around 7pm, you will likely have to struggle a bit in your search for street parkingb) Right now (Aug 2017), there is a lot of construction on-going in the general area of the Route 440 on-ramp. So factor this into your travel plans if you're coming in from the westc) You are within walking distance of Old Quebec. In our case, we walked in that direction after dinner and enjoyed the fireworks as part the Fetes de la Nouvelle France.
Прохор
14.01.2018 - 09:42Das Alberobello ist ein Geheimtipp, abseits der überteuerten und noblen Königsalle. Das Restaurant wird familiär geführt von echten Italienern. Das Pizza ist kaum zu übertreffen. Groß, knusprig und reich belegt. Der Preis hingegen sehr klein. Das selbe gilt für Nudelgerichte. Hier geht keiner raus ohne satt zu werden und muss dafür nicht mal tief in die Tasche greifen. Das Ambiente ist schön, aber kein schiki-miki. Wir sind froh diesen Geheimtripp zu kennen und kommen immer sehr gerne hierher. Für uns der beste Italiener in DD.
Прохор
13.12.2017 - 13:08We were disappointed with our experience And we weren't the only ones The food and service were not good.




