Restaurantes visitados por Luigi
Comentarios
Luigi
22.04.2023 - 15:51Gehobenes Ambiente, sauber, kleine aber ausgesuchte Speisekarte, leider einmal das Essen verwechselt, sehr teuer daher nicht für häufige Besuche geeignet
Luigi
22.02.2023 - 16:35Eine freundliche und herzliche Bewirtung mit sehr köstlichen und reichlichen Speisen! Jederzeit sehr gerne wieder. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Luigi
09.02.2023 - 14:46I came specifically from Berlin on a 120 km bike ride. Interesting menu, tasty dishes with ethically sound sourcing (a farm-to-table philosophy). Good balance between wholesome and delicious. Great care in the sourcing of high quality raw materials for a fair price. Nice ambience. Very congenial service. They were kind enough to accomodate my racing bike in the backyard shed, under lock and key for complete safety and peace of mind. This is great hospitality right here. I'm very impressed and will be back to try other items in the menu.
Luigi
25.01.2023 - 07:34Alles war lecker und der Service war lustig und fleißig!! Wir kommen wieder. Danke
Luigi
24.01.2023 - 16:21Das Restaurant war geschlossen! das System untauglich ist, wenn diese Informationen nicht verarbeitet werden.
Luigi
02.06.2022 - 15:52First I have to say that the waitress was very nice to us. she held our hands and went to our table. she did an excellent job. then it was really delicious and that had a veggie carving I loved! my friend ordered a suppe that was also very good. I must admit that it was the best decision we could make in magdeburg. a really cozy place, good value for money, and we really enjoy it. I recommend it all!
Luigi
13.11.2021 - 01:13Wie immer sehr leckere wild burger , Ambiente auch top und die Bedienung freundlich
Luigi
24.09.2021 - 15:53Gerichte mit interessanten Geschmacks kombinationen. Eine kleine Speisekarte aber immer frischen Zutaten
Luigi
30.04.2021 - 19:25Estábamos en un domingo soleado al mediodía para comer en el Sonneck, en el hermoso jardín. La comida era deliciosa, especialmente el postre Zarcin con salsa de albaricoque y helado de Mascarpone, el plato era un poema. El Cordon Bleu fue muy jugoso. Definitivamente vamos a volver





