Un extenso menú de Julia's de Broad Channel con todos los 68 platos y bebidas lo encontrarás aquí en la carta.
Almejas A La Parrilla
Char grilled little neck clams served with lemon, tarragon garlic and a splash of white wine.
Almejas Oreganato
Fresh clams stuffed with our own blend of asiago and parmesan cheese with oregano and panko bread crumb stuffing. Half dozen for 10 or One dozen for
Pollo Balsámico
Pan-seared chicken medallions, with shiitake mushrooms oven roasted tomatoes, and a balsamic demi reduction.
Cavatelli Y Brócoli
Fresh broccoli florets, sautéed with roasted garlic, tossed with cavatelli pasta in a butter cheese sauce, and finished with pan-seared artichoke hearts.
Alcachofa A La Francesa
Pan-seared, egg dipped artichokes, in a white wine lemon butter sauce, over angel hair pasta.