Roasted Pear Burnsville

Atún Ahi A La Costra De Sésamo

Ahi tuna crusted with black and white sesame seeds and seared. Served with spring mix, cucumbers, mandarin oranges, red peppers and sesame orange vinaigrette and a side of Wasabi cream sauce.

Dip De Alcachofas Y Espinacas

Served with grilled bread rounds and pita crisps.

Sándwich De Portabella A La Parrilla

Grilled portabella, red onions, roasted red peppers, mixed greens, avocado, squash and creamed bleu cheese on a toasted ciabatta roll.

Costillas Cortas Sin Hueso

Short ribs roasted with Korean BBQ sauce and topped with pickled red onions and fried wonton strips.