The Sushi - Edmond

Rollito Picante De Vieira

Spicy scallop and cucumber topped with sesame seeds.

Tempura De Camarones

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Ensalada De Salmón A La Parrilla

Grilled salmon served over a bed of mixed greens, romaine lettuce, caramelized onions, dried cranberries, oven roasted red bell peppers, grape tomatoes and toasted almonds with a sesame dressing.

Udon De Mariscos

Sautéed udon noodles with fresh scallops and shrimp.