Ernie's Inn - Paradise Valley

Sándwich De Carne

8 oz marinated flat iron steak served sliced on a toasted 6 inch sub roll with fried onion rings, tomatoes and melted swiss cheese.

Sopa De Almejas

New England chowder made with tender sea clams, potatoes and a blend of spices.

Crab Dip

Baked to a golden brown and served with sliced toasted french bread.

Camarones Rebozados

Breaded and fried and served with cocktail sauce.

Sopa Del Día

Made fresh daily.

Piel De Patata

Topped with cheddar and Monterey jack cheese, bacon and scallions with a side of ranch dressing.