Timothy Michael's Hideaway - Phoenix

Sopa Del Día

please ask your server

Mejillones De La Isla Del Príncipe Eduardo

freshly steamed with herbs, concasse tomatoes, chardonnay and garlic

Vieiras

pan seared diver scallops served over lemon-thyme risotto and dizzeled with essence of porcini mushrooms and lobster butter

Lomo De Cerdo

chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction