Ternera

Ternera Marsala

Veal sautéed with mushrooms Marsala wine
Pasta

Linguini Vongole

Clams sautéed in white wine, olive oil, garlic parsley or sautéed in a marinara sauce
Sopa & Chili

Pasta Fagioli

In light tomato sauce, pancetta, onions, garlic with cannellini beans Parmigiano
Mar Y Tierra

Piccata De Ternera

Veal sautéed in butter, lemon, capers white wine
Zuppe

Minestrone Di Vegetali

Fresh vegetables in chicken broth, touch of tomato with Parmigiano
Platos De Pollo

Pollo Calabrés

Chicken breast sautéed baked topped with grilled eggplant, ricotta cheese, tomato sauce

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