Pasta Brioni's - Scottsdale

Champiñón Portobello

Grilled portobellos, roasted red peppers, red onions, spinach, and fontina cheese with sundried tomato aioli for dipping.

Ensalada Griega

Mixed garden lettuce tossed with tomato, cucumbers, red green onions, peppers and feta cheese with balsamic vinaigrette dressing.

Pollo Parmesano

Turkey Club

Your choice of our fresh baked italian sub roll or on a herb tortilla with turkey, crispy prosciutto, lettuce, tomatoes, and mayonnaise.

Postres

Chef’s selection available daily.