Coromandel Cuisine Of India - Stamford

Jalfrezi

Biryani

Layered saffron basmati rice cooked with lamb,Chicken or shrimp stew in the traditional way. Very popular in Muslim and Parsi weddings. (Add $3 for Shrimps, $1 for lamb and $2 less for vegetables)

Vindaloo

Tandoori Roti

Whole wheat bread cooked in Tandoor.

Sambar Vada

Lentil dumplings soaked in a home-style lentil sauce. A Madras Delicacy.