César en Charenton-le-Pont
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Precio
Ingredientes
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 taza (74g)
Pasta de Anchoas
- Art: Canned and Jarred Qty. 1 cucharilla (4g)
Aderezo para Ensalada
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onzas (113g)
Picatostes
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 taza (15g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
I like this!
Great twist on a Caesar salad, HappyGrandma! We love grilled romaine and I'm glad I finally got around to making this recipe.
This was fun, delicious and a great play on a caesar salad! I used 'The Last Caesar Salad Recipe You'll Ever Need' for the dressing, and I only had Italian bread, so I went with that.