Dal Khichdi en Ahmedabad
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4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Ahmedabad, Fortune Inn Haveli, Plot 235, Sector 11, Sector 11, Gandhinagar, Gujarat 382011, Ahmedabad, India
Entrega, Sacar, Accesible para sillas de ruedas, Wi-Fi
4.2
Carta
4.2
Carta
Ciudad: Ahmedabad, Next To Karnavati Pagarkha Bazar, Ground Floor -23, EMERALD BUILDING, CHOICE RESTAURANT LANE, Swastik Cross Rd, Navrangpura, Ahmedabad, Gujarat 380009, India
"Very good food and very delicious and the delivery also gets very fast and before the shown tine and it also serves good but it's quantity get less wh..."
3.5
Carta
Reserva en línea
3.5
Carta
Reserva en línea
Ciudad: Ahmedabad, Ground Floor, White House, Panchvati Circle, C G Road, Ahmedabad, India
"This place is amazing to eat.The ambience is family friendly. The pav bhaji and pulav is the best to eat.The delivery is also fast.T hey use the best..."
4
Carta
4
Carta
Ciudad: Ahmedabad, 1st Floor Tirupati House, Near Panjrapole Cross Roads, Gulbai Tekra, Ahmedabad, India
4.3
Carta
4.3
Carta
Ciudad: Ahmedabad, 1, Shree Sharda Nagar School Rd, Panna Park Society, Vijay Char Rasta, Navrangpura, Ahmedabad, Gujarat 380014, India, GJ 380014
"This restaurant is one of the best places to enjoy unlimited Punjabi cuisine. The staff is very helpful and the food quality is excellent. The portion..."
3.4
Carta
Reserva en línea
3.4
Carta
Reserva en línea
Ciudad: Ahmedabad, The Grand Bhagwati, S.G. Highway, Bodakdev, Ahmedabad, 380054, India
Precio
Dal Khichdi cuesta un promedio:
2 €
Ingredientes
Dal
- Qty. 1 taza (192g)
Arroz
- Qty. 1 taza (195g)
Cúrcuma
- Qty. 0.25 cucharilla (1g)
Asafoetida
- Qty. 0.5 cucharilla (1g)
Sal
- Qty. 4g
Ghee
- Qty. 1 cucharada (13g)
Clavos de Olor
- Qty. 2 unidades (0g)
Canela
- Qty. 20 gramos (20g)
Granos de Pimienta Negra
- Qty. 2g
Chiles Rojos
- Qty. 2 piezas (40g)
Semillas de Comino
- Qty. 1 cucharilla (2g)
Chiles Verdes
- Qty. 2 unidades (90g)
Hojas de curry
- Qty. 8 unidades (5g)
Cebollas
- Qty. 0.5 taza (80g)
Ajo
- Qty. 2 cucharadas (17g)
Tomates
- Qty. 0.5 taza (75g)
Pimentón
- Qty. 1 cucharada (8g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french friesAlso we use mustard seeds and curry leaves instead of cumin and cilantro.
Always dry the sago well on paper towels after soaking overnight & before cooking. I also like to add a potato and cover and cook it along with the chili and cumin.
One of my favorite ever foods--during fasting season/days or NOT!