Lasaña en Fredericton
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4.6
Carta
Reserva en línea
4.6
Carta
Reserva en línea
Ciudad: Fredericton, 100 Regent St | Corner of King and Regent, Fredericton, New Brunswick E3B 3W4, Canada, E3B1E9
Camareros, Tronas disponibles, Reuniones de negocios, Tarjeta American Express
4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Fredericton, 138 Dundonald St, Fredericton, Canada
Tarjeta MasterCard, Accesible para sillas de ruedas, Wi-Fi, Zona de aparcamiento
4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Fredericton, 130 Bishop Drive, Fredericton, New Brunswick E3C 0E1, Canada, E3C0E1
"The food is awesome, service is great! Keep up the great work!!! Thanks for all that you do! Will definitely be back"
4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Fredericton, 304 King St, Fredericton, NB E3B 1E3, Canada
"I had a wonderful experience at this restaurant. The meal was excellent, and I commend all the staff for their hard work. The drink selection was impr..."
3.4
Carta
Reserva en línea
3.4
Carta
Reserva en línea
Ciudad: Fredericton, 989 Prospect St, Fredericton, New Brunswick E3B 2T7, Canada, E3B5A2
Entrega, Camareros, Apto para vegetarianos, Menú sin gluten
4.6
Carta
Reserva en línea
4.6
Carta
Reserva en línea
Ciudad: Fredericton, 809 Devon Ave, Fredericton, New Brunswick E3A 3G9, Canada, E3A3H1
"We drove by once before, but kept driving because of how it looked. After reading reviews, we decided today to give it a try. It was the traditional d..."
3.8
Carta
Reserva en línea
3.8
Carta
Reserva en línea
Ciudad: Fredericton, 989 Prospect St, Fredericton, Canada
"Food: 4 Service: 3 Atmosphere: 4"
4
Carta
4
Carta
Ciudad: Fredericton, 146 Main St, Fredericton, Canada
"Fish Chip special for $9.99 was delicious!!"
Precio
Lasaña cuesta un promedio:
10 €
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
this was great, followed recipe and used ricotta...family loved it! thank you for my new go to!!
Love this recipe! I make a pan of this for my 10 year old and me and we eat it for 3 days. The only change I made was using quorn mince instead of meat for the vegetarian option.
The recipe is very good. However I did add more Parmesan cheese for more flavour. Salt and pepper. And more oregano and basil.