Albóndigas en Dubois
Mostrar restaurantes en el mapa

Buscar ciudad
4.5
Carta
Reserva en línea
4.5
Carta
Reserva en línea
Ciudad: Dubois, 112 E Ramshorn St, Dubois I-82513, United States
Sacar, Entrega, Acepta tarjetas de crédito, Asientos al aire libre
4.7
Carta
Reserva en línea
4.7
Carta
Reserva en línea
Ciudad: Dubois, 32 N Brady St, 15801, DuBois, US, Dubois, United States
Asientos al aire libre, Auto-servicio, Tarjeta MasterCard, Tarjeta American Express
4.5
Carta
Reserva en línea
4.5
Carta
Reserva en línea
Ciudad: Dubois, 29 Corbet Rd, Dubois, 15801-3829, United States Of America
"The food is amazing and the staff is always so nice"
4.8
Carta
4.8
Carta
Ciudad: Dubois, 318 Dubois St, DuBois I-15801-7806, United States

Precio
Albóndigas cuesta un promedio:
9 €
Ingredientes

Cervezas
- Qty. 24 onzas (680g)

Salsa Barbacoa
- Art: Condiments Qty. 10 onzas (284g)

Albóndigas
- Qty. 30 unidades (2,550g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
The meatballs won raves from my guestsI had some doubts because they did not brown in the oven without an extra 10 minutes and I was afraid they would be dry.
Everyone loved them. They added much flavor to the sauce too. I made it as written and they turned out perfect.
I didn't think it had enough flavor. I would use more fresh herbs, definitely would not use Italian seasoning spice.