Albóndigas en Governors Bay
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4.7
Carta
4.7
Carta
Ciudad: Governors Bay, 301 Montreal Street, Christchurch 8013, New Zealand, Governors Bay
"Freshly made and very tasty wraps! Great service!"
4.4
Carta
4.4
Carta
Ciudad: Governors Bay, 183 Victoria Street, Christchurch 8013, New Zealand, Governors Bay
"The best food that I ever had so far. From entering to the restaurant till leave, we enjoyed every bit. The service was fantastic with suggestions for..."
3.5
Carta
Reserva en línea
3.5
Carta
Reserva en línea
Ciudad: Governors Bay, Manchester St, NZ Christchurch, Christchurch, New Zealand, Governors Bay
"Generally Food: 1 Service: 4 Atmosphere: 3"
4.7
Carta
4.7
Carta
Ciudad: Governors Bay, Suite 1 Bnz CENTRE 120 Hereford Street, Christchurch I-8011, New Zeland, Governors Bay, New Zealand
"This is definitely my current favourite medium rare pho in Christchurch! The soup is perfectly balanced while still being refreshing, the meat is supe..."
3.9
Carta
3.9
Carta
Ciudad: Governors Bay, 33 Riccarton Road, Christchurch 8011, New Zealand, Governors Bay
"Popular and busy. Made a phone reservation. Restaurant area seperate from the bar. Interesting floor angles down towards the front. Probably earthquak..."
2.7
Carta
Reserva en línea
2.7
Carta
Reserva en línea
Ciudad: Governors Bay, 60 Hayton Road, Christchurch 8042, New Zealand, Governors Bay
"Just had our first RRK meal ... Vegetarian polenta gnocchi"
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Precio
Albóndigas cuesta un promedio:
9 €
Ingredientes
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Cervezas
- Qty. 24 onzas (680g)
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Salsa Barbacoa
- Art: Condiments Qty. 10 onzas (284g)
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Albóndigas
- Qty. 30 unidades (2,550g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
The meatballs won raves from my guestsI had some doubts because they did not brown in the oven without an extra 10 minutes and I was afraid they would be dry.
Everyone loved them. They added much flavor to the sauce too. I made it as written and they turned out perfect.
I didn't think it had enough flavor. I would use more fresh herbs, definitely would not use Italian seasoning spice.