Cordero Kadhai
Ingredientes
Carne De Cordero
Qty. 1 kilogramo (1,000g)
Yogur
Qty. 1 taza (245g)
Ajo
Qty. 2 cucharadas (17g)
Jugo De Limón
Qty. 2 cucharadas (31g)
Masala
Qty. 2 cucharaditas (4g)
Sal
Qty. 11g
Aceite De Cocina
Qty. 3 cucharadas (42g)
Chiles Verdes
Qty. 4 unidades (180g)
Cilantro
Qty. 9g
Comino
Qty. 1 cucharilla (2g)
Tomates
Qty. 2 unidades (246g)
Jengibre
Qty. 35g
Precio
Cordero Kadhai cuesta un promedio:
3 €
