Ciudad: RIVALTA DI TORINO, Corso San Martino, 10, 10122, RIVALTA DI TORINO, Italy
"Locale moderno e accogliente il personale molto gentile, pizza ottima anche al padellino e cucina del sud curata e gustosa. Sono già ritornato molte v..."
Ciudad: RIVALTA DI TORINO, Via Enrico Mattei 9, 10040, Rivalta Di Torino Italia, 10043, RIVALTA DI TORINO, Italy
"Essere un bar, si mangia molto bene! Ho festeggiato il mio compleanno con i colleghi una sera, e abbiamo mangiato delle ottime pizze e bevuto un buon..."
Hello chef chef, do you have to eat it right away or can you dessert also take 4-5 hours (cooled)? For example, if you want to bring it to a birthday. thanks for your answering xavier
hallo chef tw, last weekend also made a zabainone (although with marsalla), this was first warm then cold, it was already chreming and volumig as it should be. I had them standing for an hour. Unfortunately, something marsalla had settled down on the...
hello, I just tried it out and I hope it's done. have a question, would it like to make it holy evening as dessert, but my daughter and my father drink no alcohol, do you think you can take o-juice instead of prosecco? or other ideas? can you also ta...
