Filete De Chuletón en Eugene
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4.2
Carta
Reserva en línea
4.2
Carta
Reserva en línea
Ciudad: Eugene, 1060 Valley River Way, Eugene, OR 97401, United States
"I absolutely love Texas Roadhouse! The atmosphere is lovely, the food is amazing, and the prices are reasonable. The staff is fantastic, and the overa..."
4
Carta
Reserva en línea
4
Carta
Reserva en línea
Ciudad: Eugene, 27 E 5th Ave, Eugene, OR 97401, United States
"What a fun and unique culinary experience. The food is in renovated train cars. The service and the food are stellar. The wine list has a wide selecti..."
4.2
Carta
Reserva en línea
4.2
Carta
Reserva en línea
Ciudad: Eugene, 605 W 19th Ave, 97402, Eugene, United States
"This charming little local spot is delightful. The clam chowder is fantastic, and we really enjoyed the ribeye as well. However, the service was a bit..."
4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Eugene, Valley River Way, Eugene, 97401, United States Of America
Entrega, Acepta tarjetas de crédito, Asientos al aire libre, Televisión
4.5
Carta
Reserva en línea
4.5
Carta
Reserva en línea
Ciudad: Eugene, 1080 Valley River Way, Eugene, OR 97401, United States
"My sister and I went to lunch today 1/8/22. was not in years. wow! 100% delicious food. 100% on fleek the service! cleanliness of restaurant and bathr..."
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Precio
Filete De Chuletón cuesta un promedio:
25 €
Ingredientes
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Ribeye Con Hueso
- Qty. 2 libras (907g)
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Sal Kosher
- Qty. 6g
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Pimienta negra
- Qty. 3g
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Aceite de Oliva Extra Virgen
- Qty. 1 cucharada (14g)
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Mantequilla Sin Sal
- Qty. 2 cucharadas (28g)
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Ajo
- Qty. 3 clavos de olor (9g)
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Tomillo fresco
- Qty. 2.5 ramitas (8g)
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Romero Fresco
- Qty. 2.5 ramitas (13g)
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Sal marina
- Qty. 6g
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
My son and husband loved it. First time I've ever cooked a steak on anything other than a grill. Perfect steaks!
Made this exactly per recipe and it was the best steak ever! So tender and juicy and the best part, so simple to makeWill repeat this for New Year's Eve.
Very simple, needs just a few tweaks to this recipe to make it better.