Vindaloo en Scarborough
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4.2
Carta
Reserva en línea
4.2
Carta
Reserva en línea
Ciudad: Scarborough, 641 Pharmacy Ave, Scarborough, ON M1L 3H3, Canada
"Stopped by during the August long weekend for lunch. Both the food and the service were good. We had the veggie pakoras, butter chicken, and chicken m..."
4.2
Carta
Reserva en línea
4.2
Carta
Reserva en línea
Ciudad: Scarborough, 2891 Kingston Rd, Scarborough, ON M1M 1N3, Canada
"Delicious food nice environment. Hands down the best Indian food I've ever had. the chef here is truly superb! Thank you for this special place :"
3.7
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3.7
Carta
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Ciudad: Scarborough, 50-462 Birchmount Rd, Scarborough, ON M1K 1N8, Canada
"Not sure what the bad reviews are about. Great, reasonably-priced food. Note, compared to Little India, their mild is a medium-spicy. We love it thoug..."
4.5
Carta
Reserva en línea
4.5
Carta
Reserva en línea
Ciudad: Scarborough, 204 Markham Rd, Toronto, Ontario M1J 3C2, Canada, M1J2C2, Scarborough
"Very good taste wonderful price very convenient nan biryani kaari very good Good for price every time fresh clean atmosphere"
Precio
Vindaloo cuesta un promedio:
12 €
Ingredientes
Granos de Pimienta Negra
- Qty. 1 cucharada (7g)
Semillas de mostaza
- Qty. 1 cucharada (6g)
Semillas de Comino
- Qty. 2 cucharaditas (4g)
Semillas de cilantro
- Qty. 2 cucharaditas (4g)
Fenogreco
- Qty. 1 cucharilla (4g)
Clavos de Olor
- Qty. 5 unidades (1g)
Canela
- Qty. 1 palo (3g)
Páprika
- Qty. 0.25 taza (27g)
Vinagre
- Qty. 0.25 taza (60g)
Cúrcuma Molida
- Qty. 1 cucharilla (3g)
Azúcar Moreno Claro
- Qty. 1 cucharilla (3g)
Ajo
- Qty. 16 clavos de olor (48g)
Trozo De Jengibre
- Qty. 1 unidad (60g)
Muslos de pollo sin piel
- Qty. 2 libras (907g)
Aceite de canola
- Qty. 3 cucharadas (42g)
Cebollas Amarillas
- Qty. 2 unidades (300g)
Chiles
- Qty. 10 unidades (450g)
Papas Nuevas
- Qty. 1 libra (454g)
Arroz Blanco Cocido
- Qty. 1 servicio (150g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
Chef John, another great recipeA fair amount of work but well worth the effortMy wife does not like lamb and I shy away from any type of vindaloo but I decided to give this one a lash.
I love this recipeI've been making it with 1 lb chicken, instead of lambAfter the first time making it with chicken, I found the cider vinegar flavor to be a bit too strong.
Lots of exposure to Indian food at our house but this was so spicy that we had to do a major intervention! Added a cup of peanut butter and some sugar.