Xiǎo Fān Shí Táng - Críticas y comentarios

I tried the famous Tarai Udon at Kodana. The udon noodles were soft and served in a wooden tub. The dipping sauce was made from soybeans and shiitake mushrooms....

The noodles are soft, but the tarai udon at Odan is on the softer side. The broth has a rustic flavor with soybeans and shiitake mushrooms, and it is so delicio...

I heard that this restaurant is popular for its tarai udon, but I never expected it to come in a regular-sized wooden tub. The tarai udon here might be the most...

たらいうどん、食べました。 美味しかったですよー。 小田診療所に行くついでにまた行きます。

道の駅「せせらぎ」のうどんはあまりおいしくないので、試しにこちらで食べてみたらはるかにおいしい。 いまはおだにきたらこちらで小田うどんを食べる。こじんまりした店...