Mariscos El Anzuelo - Menú completo

Single-choice seafood cocktail.

Soft Drink

Fresh fruit drink.

Mexican Pop Soda

Combination shrimp, octopus, abalone, and oyster cocktail.

Combination fish ceviche, shrimp, octopus, and abalone cocktail.

Mexican Coca-Cola.

Cheese quesadilla.

Rolled tortillas stuffed with shrimp covered in a savory green sauce.

Charbroiled hamburger.

Aguachile-style tostada.

Breaded chicken nuggets.

Combination ceviche, shrimp, octopus tostada.

Imitation crab meat tostada.

Marlin fish tostada.

Combination fish ceviche, shrimp ceviche, shrimp, octopus, imitation crab meat, and abalone tostada.

Red aguachile-style tostada.

Shrimp sautéed in a flavorful spicy red-chile sauce.

Shrimp sautéed in butter.

Scallop tostada.

Deep fried whole mojarra fish.

Shrimp quesadilla.

Breaded shrimp.

Shrimp sautéed in garlic butter.

Fish fillet sautéed in butter.

Burrito stuffed with shrimp, rice, cabbage, guacamole, chipotle, and Ensenada-style sauce.

Prepared oysters.

Fries topped with shrimp and specialty sauces.

Shrimp, octopus, and scallop.

Fish ceviche tostada.

Crispy fried octopus bites.

Shrimp sautéed in spicy aguachile sauce.

Crispy fried fish bites.

Coconut breaded shrimp.

Combination shrimp, octopus, and fish soup.

Mariscos El Anzuelos specialty seafood tower.

Shrimp sautéed with tomato, onions, bell pepper, and yellow peppers.

Topped with ceviche of choice.

Regular oysters.

Cajun or anzuelo style shrimp with corn and potatoes.

Whole-shrimp tostada.

Aguachile-style tostada with mango sauce.

(1) battered fish or battered shrimp Ensenada-style soft taco.

(1) Hard-shell shrimp taco.

(3) shrimp tacos with chipotle sauce.

(3) marlin fish tacos.

Ultimate seafood sampler.

Breaded shrimp in cream cheese and mango sauce on the side.

Shrimp sautéed in our specialty fiery sauce.

Fish fillet sautéed in a flavorful spicy red-chile sauce.

Shrimped wrapped in bacon and cheese.

Fish fillet sautéed in garlic and butter.

Breaded fish fillet.

Shrimp ceviche tostada.

Fish fillet sautéed with tomato, onions, bell peppers, and yellow peppers.