El Camino Incorporated - Menú completo

field greens, tomatoes, walla walla sweet onions, grilled corn grilled fresh cheese is tossed in a light vinaigrette served with grilled bread

traditional vanilla custard from el bajio region of central mexico. made with fresh, organic eggs, milk vanilla beans. served on its own caramel.

creamy lemon tart made with fresh lemon, eggs, sugar butter. served with whipped cream, vanilla creme anglaise raspberry sauce.

rich aromatic, the black mole of oaxaca

salted, deep-fried plantain chips served with salsa fresca fresh guacamole

handmade fresh masa tamal filled with seasonal ingredients

white corn tortillas filled with fresh cheese covered in a tomato, chipotle caldillo. garnished with white onion, crema sliced avocado.

hand made corn tortillas grilled with four mexican cheeses, shrimp, cilantro paste served with guacamole.

pan roasted penn cove mussels in a tomato, garlic, ancho chile cream sauce. served with grilled bread.

organic, red beets are tossed with poblano chiles, avocado, red onion queso fresco. dressed in a fresh lime vinaigrette served on romaine hearts

house made masa turnovers filled with shredded beef, onion, garlic, tomato jalapeno. garnished with organic field greens.

romaine lettuce hearts tossed in our version of a true classic. served with imported, shaved parmesan toasted croutons.

marinated in achiote, fresh orange garlicmay be added to any of the salads above

fresh, wild salmon glazed with tamarind is grilled served with mashedsweetpotatoes sauteedcidergreens. servedontomatocaldillo.

thin slices of grilled, organic, marinated skirt steak served with cheese enchiladas in salsa coloradita garnished with grilled zucchini.

cheese enchiladas in salsa coloradita or pipian verde, a pumpkin seed cream sauce. served with greens sauteed with garlic cider vinegar.

white corn tortillas sauteed in a tomatillo cream sauce served over vegetarian black beans. topped with shredded free range chicken, queso fresco, onion sour cream.

fresh, grilled queso cotija is served on salsa molcajete, chile puya or salsa tomatillo.topped with crisped blue corn tortilla strips served with warm tortillas.

three white corn tortillas filled with shredded, free range chicken, carmelized onion monterey jack cheese. served with greens sauteed with garlic cider vinegar.

fresh mahi mahi, tilapia white shrimp are marinated in lime with mango, jalapeno, cucumber, onion cilantro. garnished with sliced avocado served with blue corn duras.

lightly sweet with a hint of chocolate

field greens dressed with a light, creamy lime-coriander dressing. served with julienne of jicama, pepitas crisped tortilla strips.

light moist coconut caramel layer cake garnished with fresh whipped cream caramel.

semisweet callebaut chocolate mousse with a sponge cake crust soaked in meyers dark rum. served with fresh whipped cream, vanilla creme anglaise raspberry sauce.

grilled, organic, marinated steak, four cheeses, cilantro onion. served in three white corn tortillas with fresh tomatilla salsa.

a pumpkin seed cream sauce

pulled, natural pork slow simmered in spices beer served in three white corn tortillas with fresh avocado salsa

grilled fresh catch shrimp are served with spicy onion jalapeno slaw, avocado salsa flour tortillas