Menú - 1861

Británico, Cerveza, Vino
Platos: 63
+448453881861

Menú

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Aquí encontrarás el menú de 1861 en Abergavenny. Actualmente hay 84 platos y bebidas en el menú.

Course 2 Course 3 Course 1 To Follow

Carta

  • To Finish

    A Selection Of British Cheeses
    A Selection Of British Cheeses
    10 €
    Trío De Chocolate
    Trío De Chocolate
    10 €
    Pineapple Tart Tatin
    Pineapple Tart Tatin
    10 €
    Hot Apple Soufflé
    Hot Apple Soufflé
    10 €
    A Selection Of Ice Creams And Sorbets
    A Selection Of Ice Creams And Sorbets
    8 €
    Hazelnut Pannacotta
    Hazelnut Pannacotta
    9 €
    Rhubarb Mousse
    Rhubarb Mousse
    9 €
    Seville Orange Marmalade Crème Brulee
    Seville Orange Marmalade Crème Brulee
    9 €
    Cider And Stilton Rarebit
    Cider And Stilton Rarebit
    9 €
    Platter Of Desserts
    Platter Of Desserts

  • Entrantes

    Vieiras Chamuscadas
    16 €
    Terrina De Juego
    Terrina De Juego
    11 €
    Pan Fried Ethically Produced Foie Gras
    Pan Fried Ethically Produced Foie Gras
    16 €
    Quail Poached In A Herb Broth
    Quail Poached In A Herb Broth
    13 €
    Duo Of Smoked And Confit Duck
    Duo Of Smoked And Confit Duck
    15 €
    Cocido A Fuego Lento
    Cocido A Fuego Lento
    12 €

  • Seasonal

    Sopa De Coliflor
    Sopa De Coliflor
    9 €

  • To Follow

    Filete De Lubina A La Piedra
    Filete De Lubina A La Piedra
    28 €
    Trío De Cordero
    Trío De Cordero
    29 €
    Roast Supreme Of Guinea Fowl
    Roast Supreme Of Guinea Fowl
    27 €
    Seared Skirt Of Beef
    Seared Skirt Of Beef
    25 €
    Fricassee Of Pheasant
    Fricassee Of Pheasant
    24 €
    Fillet Of Brill
    Fillet Of Brill
    25 €
    Fricassee Of Emily And Tom's Honey Mushrooms In A Puff Pastry Case
    Fricassee Of Emily And Tom's Honey Mushrooms In A Puff Pastry Case
    23 €

  • Course 1

    Veloute Of Woodland Mushrooms, Truffle Mousse
    Veloute Of Woodland Mushrooms, Truffle Mousse
    Broccoli Soup, Stilton Mousse
    Broccoli Soup, Stilton Mousse
    Salad Of Jerusalem Artichoke, Truffle Oil Dressing
    Salad Of Jerusalem Artichoke, Truffle Oil Dressing
    Salad Of Cheese Beignets, Tomato And Onion Relish
    Salad Of Cheese Beignets, Tomato And Onion Relish
    Risotto De Ajo Silvestre
    Risotto De Ajo Silvestre
    Wild Mushroom Soup, Welsh Rarebit
    Wild Mushroom Soup, Welsh Rarebit
    Duck Confit, Pickled Red Cabbage
    Duck Confit, Pickled Red Cabbage
    Trout Boudin, Green Peppercorn Sauce
    Trout Boudin, Green Peppercorn Sauce

  • Course 2

    Ravioli Of Scallops, Champagne Cream
    Ravioli Of Scallops, Champagne Cream
    Duo Of Smoked And Confit Goose, Sweet And Sour Cherries
    Duo Of Smoked And Confit Goose, Sweet And Sour Cherries
    Truffled Goats Cheese, Pickled Baby Beetroot
    Truffled Goats Cheese, Pickled Baby Beetroot
    Roast Topside Of Beef, Yorkshire Pudding, Red Wine Gravy
    Roast Topside Of Beef, Yorkshire Pudding, Red Wine Gravy
    Roast Supreme Of Pheasant, Sage Cream
    Roast Supreme Of Pheasant, Sage Cream
    Fillet Of Red Gurnard, Bouillabaisse Sauce
    Fillet Of Red Gurnard, Bouillabaisse Sauce
    Tart Tatin Of Root Vegetables
    Tart Tatin Of Root Vegetables
    Ballotine Of Chicken, Sage Cream
    Ballotine Of Chicken, Sage Cream
    Seared Skirt Of Beef, Red Wine And Thyme Jus
    Seared Skirt Of Beef, Red Wine And Thyme Jus
    Goats Cheese And Tomato Tart
    Goats Cheese And Tomato Tart
    Fillet Of Hake, Shellfish Cream
    Fillet Of Hake, Shellfish Cream
    Ragstone Goats Cheese And Tomato Tart
    Ragstone Goats Cheese And Tomato Tart

  • Course 3

    Kir Royale Sorbet
    Kir Royale Sorbet
    Caerphilly Cheese, Pickled Rhubarb
    Caerphilly Cheese, Pickled Rhubarb
    Champagne Rhubarb Syllabub
    Champagne Rhubarb Syllabub
    Spiced Apple Fritters, Medlar Sorbet
    Spiced Apple Fritters, Medlar Sorbet
    Caerffili Cheese, Poppy Seed Crackers
    Caerffili Cheese, Poppy Seed Crackers
    Lemon Floating Island In A Sea Of Rhubarb
    Lemon Floating Island In A Sea Of Rhubarb
    Caramelized Pineapple, Rum And Raisin Ice Cream
    Caramelized Pineapple, Rum And Raisin Ice Cream
    Perl Las Cheese, Quince Jelly, Oatmeal Digestives
    Perl Las Cheese, Quince Jelly, Oatmeal Digestives
    Champagne Rhubarb Syllabub, Shortbread Fingers
    Champagne Rhubarb Syllabub, Shortbread Fingers
    Iced Lemoncello Parfait, Raspberry Sorbet
    Iced Lemoncello Parfait, Raspberry Sorbet

  • Course 4

    Fillet Of Beef Rossini
    Fillet Of Beef Rossini
    Fillet Of Seabass, Caviar Cream
    Fillet Of Seabass, Caviar Cream
    Pork Belly, Braised In Apple Juice
    Pork Belly, Braised In Apple Juice
    Lightly Spiced Parsnip Tart Tatin
    Lightly Spiced Parsnip Tart Tatin

  • Course 5

    Champagne Rhubarb Jelly, Vanilla Ice Cream
    Champagne Rhubarb Jelly, Vanilla Ice Cream

  • Course 6

    Passion Fruit Soufflé, White Chocolate Ice Cream
    Passion Fruit Soufflé, White Chocolate Ice Cream
    Trio Of Mini Chocolate Desserts
    Trio Of Mini Chocolate Desserts

    • Ofertas

    Ofertas exclusivas del restaurante: Fricassee Of Emily And Tom's Honey Mushrooms In A Puff Pastry Case -70% por 7 € !

  • Course 7

    Freshly Brewed Coffee Or Tea And Petit Fours
    Freshly Brewed Coffee Or Tea And Petit Fours

  • Plato Principal

    Navarín De Cordero
    Navarín De Cordero

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