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Desayuno
Confit Duck HashSeasonal
Sopa De ColiflorPostres
Crujiente De LimónTapas And Meza
Salted Spanish AlmondsEntrantes
Provencal Style Fish Soup
Black Mountain Smoked Salmon
New Season Grilled Wye Valley Asparagus
Crispy Breadcrumbed Middle White Pork Belly & Black Pudding
Welsh Feta Cheese
Marinated Italian Tomatoes On Bruschetta
Local Usk Castle Free-Range Boar & Middle White Pork Meatballs On Bruschetta
Native Breeds Frankfurter Hotdog
Grilled Pork Meatloaf & Fried Egg On Toasted Sourdough, Pickles & Sriracha Mayo
Slow Cooked Octopus, Chorizo, Tomato & White Beans
Salt Roast Beetroot Salad, Neals Yard Creamery Goats Cheese Sauce, Pine Nuts, Welsh Rape Seed Oil & Balsamic
Hot & Cold Severn & Wye Valley Smoked Salmon, Deep Fried Avocado, Pickled Cucumber & Lemon
Deep Fried Pork Belly & Black Pudding, Pickled Fennel, Apple & Mustard Sauce
Duck Hash & Fried Local Duck Egg
Carpaccio Of Rare Roast Herefordshire Sirloin, Radicchio, Parmesan And Rosemary Anchovy & Garlic Dressing
White Onion & Parmesan Arancini With Peas, Broad Beans, Asparagus, Wild Garlic & Pancetta In Chicken CreamPre-Starters
Aos Gooch's Sourdough And Rustic White BreadBocadillos De Bar
Deep Fried Baby Squid With Aioli
Small Green Spanish Peloton Olives
Salami By Native Breeds Of Lydney
Kikones - Fried Spanish Corn Kernels
Sourdough Bread Made By Award Winning Baker Alex Gooch With Netherend Farm Salted Butter & Extra Virgin Olive Oil From Puglia, ItalyPlatos Principales
Stern Fried Chicken On Hot Hummus With Parsley, Yoghurt, Mint, Coriander & Pomegranate
Spicy Shoulder & Ragout Of Brecon Lamb With Mashed Potato & Fried Polenta
Grilled New Season Wye Valley Asparagus & Pancetta, Dippy Egg & Tomato Mayo
Plaice On The Bone With Monks Beard, Capers, Parsley, Lemon, Brown Butter & Shrimp
Battered Haddock, Smashed Peas, Skinny Chips, Tartar Sauce & Lemon (Lunch Only)
Grilled Ground Rib & Chuck Burger, Brioche Bun, House Slaw & Pickles (Lunch Only)
Char-Grilled Pork Loin, Roast Fennel, Monks Beard, Green Lentil & Parsley Salsa
Char-Grilled Herefordshire Bred Johnny Morris 10Oz Ribeye Or SirloinAcompañamientos
Polenta Chips With Tomato Sauce & Parmesan
Roast Fennel With Green Lentil Salsa
Braised Italian Greens With Chilli & Garlic
Spring Vegetables & Salsa Verde
Salt Roast Beets With Balsamic
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