Alla Zeppola Dorata - AGROPOLI

Hard dry and unleavened dough I didn't taste those stuffed I just had to eat... before tasting because it wasn't over all

Very good advice very fast in preparing the whole thing go willingly and you will not regret it

I stop after dinner when I go to agropolis. excellent fried zeppoli at the moment, pasta well yeast, fragrant outside and soft inside, not mollicoso. delicious...

glypsum, especially with lemon cream. try to believe