Gharana Holiday Inn Dubai Al Barsha - Menú completo

Pan – fried mix of green peas and spinach with spices

Plain, butter, garlic or pudina

Cubes of soft cottage cheese marinated in cashew nut and yogurt

Plain or butter

Plain, Pudina and Laccha

Aloo, paneer, keema or masala onion

Clay oven baked flat bread stuffed with dry fruit and topped with fresh fruits and butter

Fresh long okra stuffed with nuts and vegetables cooked to perfection in yellow gravy

Cottage cheese cooked in creamy mint gravy with a mixture of indian spices

Fenugreek and ajwain marinated fish lightly fried to a golden hue

Chicken thigh marinated with cheese and Kashmir chili powder served with tomato chutney

Fish fillet marinated with green spice paste grilled in clay oven

Succulent marinated lamb chops straight from a clay oven

Boneless chicken marinated in seasoned curd, chargrilled till golden brown

Long potatoes stuffed with pomegranate and cottage cheese, cooked to perfection in a clay oven

Pan-fried potato patties with our traditional spices

Mushroom stuffed with cottage cheese and dry fruits cooked in clay oven

Mutton chunks, marinated overnight in aromatic spices

Mouthwatering ground minced meat rolled to chef's secret recipe

Chicken drumsticks marinated overnight with saffron and Gharana spices

Crispy thin slice of cottage cheese stuffed with green chili, cardamom and mint

Fish tikka marinated in tandoori spices flavored with yellow chilly

Mélange of lentil flours patty topped with fresh yoghurt and tangy tamarind mint glaze

Jumbo prawns marinated with tandoori spices cooked in char grill

Fresh catch of the day marinated with our chef special spices and grilled to perfection

Saffron marinated chicken cooked in a clay oven

Chicken thighs marinated with yoghurt, green chili paste and spices cooked in clay oven

Fresh corn with mixed vegetables, cooked to perfection

A fabulous blend of assorted vegetables flavored with Gharana spices cooked in char grill

Spicy and tangy sautéed paneer with onion, bell pepper and coriander leaves

A rich creamy preparation of dried apricots stewed in honey and garnished with dry nuts

Seasonal fruit with citrus dressing

Khoya milk balls topped with saffron honey and dipped in syrup

A must try Gharana's specialty dessert

Rich saffron ice cream

Fresh mutton cooked in dum with long grain basmati rice finished with dry fruits and fried onion

Traditional chicken curry cooked in rich creamy sauce with cashew nut

Mix seasonal vegetables, cottage cheese, mushroom and sweet corn cooked in a tomato gravy

Ground minced mutton seasoned with ginger and spices

Chef's special three lentils cooked together, tempered with butter, fennel seeds and black pepper corn

Stuffed new potatoes cooked in tomato gravy flavored with pickles

Pan – fried fish fillet simmered in onion tomato gravy flavored with dry mango

Succulent pieces of Indian mutton marinated with yoghurt and various spices, slow cooked to perfection

New potato and cauliflower tossed in onion tomato gravy with a yoghurt flavor

Char grilled chicken tikka cooked in rich tomato onion gravy

A blend of black lentils and cream cooked over night in a clay oven

Tender pieces of chicken thigh cooked in green spinach gravy

Kidney beans, baby corn green onion leaves, cooked in yellow gravy

Slow braised lamb shank cooked in potli spiced flavoured stock

Cottage cheese and pomegranate stuff dumpling simmered in chef special gravy

Yellow dal cooked in Lucknow tradition tempered with garlic, red chilly cumin

Fresh mushrooms stuffed with cottage cheese, cashew, cooked to perfection

Marinated prawns simmered in onion and tomato gravy

Boneless chicken cooked in fenugreek gravy

Cottage cheese cooked with fenugreek leaves

Sliced boneless chicken cooked in mild yellow gravy with a cardamom flavour

Cottage cheese cubes simmered in spinach gravy

Tender chicken pieces cooked in clay oven flash with Indian spices and dum with long grain basmati rice

Seasonal vegetables tossed with basmati rice

Slow cooked fresh mutton with diced onion, tomato and bell pepper

Clay oven baked flat bread stuffed with chopped onion and dry amchor powder

Okra deep fried and coated with tangy tamarind gravy

Saffron flavoured cottage cheese in cardamom milk

Bread made with a combination of wheat and gram flour, seasoned with spice

Prawns cooked with saffron rice

Boneless pieces of chicken cooked with basmati rice and a mixture of spices

Fresh garden vegetables cooked with basmati rice, finished with fried onion and dry fruit

Long grain basmati rice tossed in creamy ghee

Spring chicken mince mutton cooked in traditional Lucknowi style

Long grain basmati rice tempered with whole cumin

Long grain basmati rice, cooked with green peas, moong lentil topped with fresh mint and nuts