Daily Grind Cafe - Menú completo

Our freshly roasted coffees by the cup

Steamed milk with a shot of Espresso.

Swiss Water Process. The darkest of all roast. Light bodied with a distinct dark chocolate finish.

Swiss Water Process. Rich light roast

Our specially prepared blend of selected coffees are roasted to a light brown color with no oils on the surface. This blend creates a thick crema, rich mouth feel, and hints of chocolate in the finish. This is the same Espresso we have been serving in our

A light roasted blend of Central and South American coffees producing a bold and smooth blend.

House made hot chocolate using real Dutch Cocoa and a double shot of our Espresso.

Tomato, onions, salmon, capers and cream cheese.

Lime cilantro and mayo and roasted reds. Served with chips and pickles.

4 slices bacon, lettuce and tomato.

Our most popular Sandwich! Sauerkraut, Russian, Swiss and rye.

An all time classic!

Made to order with farm fresh eggs!

Comes with egg, spinach, tomato, grilled onions, and American cheese on a hard roll.

A New Orleans favorite. Sour dough, mustard and lettuce.

2 farm fresh eggs, crispy home fries and choice of meat and cheese served in a wrap.

Comes with two eggs, two Irish sausages, and cheddar cheese on a grilled bagel of your choice.

Comes with egg, egg plant, tomato, chili aioli, and smoked mozzarella on a hard roll.

STEAK BOMB 2.0 Steak, Egg, and American on a Hard Roll with Hash Browns, Caramelized Onion, and Habanero Mayo

Sour dough and pesto.

Comes with egg, avocado, tomato, spinach, and honey goat cheese on a croissant.

Vanilla yogurt, fruit and granola.

20 oz.

Oregon Chai steamed with milk, topped with cinnamon.

Lettuce, fresh veggies and homemade balsamic vinaigrette.

Lettuce, fresh veggies and homemade balsamic vinaigrette.

Lettuce, tomato and chile aioli.

Homemade egg batter, fruit and whip.

Slow cooked with our homemade BBQ sauce.

96 oz Box with Cups, Dairy, and Sugar

Our French Vanilla is a richer deeper vanilla then our Vanilla Nut coffee . Add a touch of cream and it becomes a classic flavor!

House made hot chocolate using real Dutch Cocoa!

Berries, banana, kiwi and whipped cream.

Egg, toast and homies.

Comes with capicola, egg plants, egg, provolone cheese, and garlic mayo on a hard roll.

The Indian Monsooned Malabar is a very low acidity, thick and creamy, overly earthy style cup of coffee.

All soups are made in-house with fresh ingredients

Yirgacheffe is an excellent coffee from Ethiopian, and along with Sumatra are the two most popular coffees at the Daily Grind! Known for its sweet flavor and aroma with a light to medium body.Ethiopian Yirgacheffes are spicy and fragrant, and are frequent

A light roasted blend of Central and South American coffees producing a bold and smooth blend.

For over 30 years Sumatra Mandheling has been the most popular at the Daily Grind. Low to medium acidity.Sweet brown sugar and earthy fragrance and aroma, red wine and herbal.Full body with slightly rustic cup.Lingering chocolate after taste

This coffee has qualities mildly reminiscent of Kenya's in terms of its fruited notes, citric assents, and wonderful aromatics. Clean and bold with a sweetness throughout. Hints of sweet fruit in the finish coupled with its crispness makes this Colombian

Chocolate and Hazelnut.

2 Eggs, 2 Chorizo Sausages, Pepperjack Cheese, Habernero Mayo, on a Hardroll

Eggs, cheese and toast.