Venus Co. Kitchen - Menú completo

Pourgouri pilaf, currants, pine nuts, toum

Pomegranate, attiki honey, aleppo chilli

Chives salmon caviar

Woodside goats curd, haloumi crumbs, cypriot black salt

Burghul wheat croquettas, spiced beef, currants, “avgolemono” curd

Panfried sheep goat milk cheese, pickled zucchini, golden raisin compote

Tempura, pinenuts, anari, mint, haloumi, beetroot jam

Traditional hand rolled pork lamb sausage over coals, tahini yoghurt, fermented cucumber

Whipped fetta, sesame, aleppo pepper, sticky pomegranate, mint

Tomato, sweet onion, vinegar

Flash fried, anise ink aioli

Fremantle octopus over coals, celeriac kohlrabi remoulade, caper leaves

Red wine spiked smoked cypriot pork sausage, roast pickled peppers, fetta, kalamata crumb

Currants, smoked almonds, caramelised onions, Woodside goats curd

Tomato, cucumber, shallots, mt zero olives, fetta

Cypriot oregano, lemon salt

Spinach, black cabbage, chilli, lemon, confit garlic

8 hour braised, olive oil mash, heirloom carrots

Qld prawns, bisque, orzo pasta

Honey pomegranate glaze, roast garlic mint yoghurt

12 hour baked, potatoes, lemon, goat milk fetta

Commandaria, coriander seed, caramelised onion