Rocha Baixinha - Críticas y comentarios

Lovely restaurant on the beach near Vilamoura marina. We only had coffees but the menu looked good and service was good. Would be superb in the summer

Great food and drinks and the best service. The maracuja mousse is a must, absolutely delicious!

Recepção super simpática, prepararam uma mesa especialmente para nós. Estávamos lá apenas para uma a três bebidas. Mas volte e depois comeremos também.

A única razão pela qual estou relutante em publicar um comentário é que será cada vez mais difícil conseguir uma mesa. Este lugar é uma verdadeira jóia com comi...

No almoço comemos caiprioskas e linguine de frutos do mar e estava tudo muito bom

vue très agréable et bonne cuisine mais réception très aléatoire selon le serveur

Great restaurant! Well priced and a great stop off for us cyclists.

Ristorante fronte spiaggia. Molto carino e non troppo grande. Cibo di qualità, prezzi un po' alti perché più orientato ai turisti. Nel complesso un buon ristora...

It was fully booked inside so we spent a memorable evening outside eating some quite amazing “seafood kebabs” (grilled octopus and mega shrimp

the best beach restaurant in vilamoura. it's not cheap. but it is another level in comparison to all others.

One of the best places for dinner, not just in Vilamoura (20 minutes walk from the Marina), possibly the Algarve, possibly the whole of Portugal. Great food esp...

We arrived at the reception (which was actually the bar facing the side entrance) and asked for a table inside for lunch (the restaurant was less than 10% full...

Excellent lunch on the beach. Always busy (but generally find me a table). Nice atmosphere, friendly staff. Todays oysters calamari (freshly made with homemade...

A restaurant right on the beach, what more could you want, but then they serve the most exceptional food and wine. Whilst I only had a chicken Caesar salad, it...

Recommended by on naper who knew the owner. They were able to accommodate 17 of us!! We were warmly greeted on our arrival and shown to our table. Fernando his...