Reseñas
Hoy en día tienes 97 calificación de 2 sitio(s) web disponibles. La calificación promedio para Albury Chinese Restaurant es 3.5 lo que significa que la gran mayoría de los clientes estuvo satisfecha con el servicio.
Comentarios de varios sitios web
Take away
Saturday night takeaway & don't have Sui Mae available on take away menu. Do not accept credit cards & charge $2 for eftpos transaction. First and last visit.
Worst meal ever
Ordered honey prawns spring rolls and fried rice. Rice was tasteless. Batter fell off the prawns My partner was as sick as a dog after consuming the meal. Would...
leer másSo disappointing TERRIBLE
We had been here before for yum Cha and it wasn't bad at all. After visiting last week, oh my god what a change it was absolutely awful. We ordered about 7 dish...
leer másDisappointing
Service good staff pleasant. Food microwaved and there for hot in spots and mostly cold. The worst Chinese food we have ever had. Sorry but true
Enjoyable Late Dinner
Looking for a late dinner on a Sat night and this restaurant seated us at 9pm when they closed at 9.30pm.Enough time was given to review the menu before they to...
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leer másGood food, reasonable prices and good old fashioned country...
This traditional Australian-Chinese restaurant offers delicious food at an affordable price. The friendly service and warm smiles made our evening very enjoyabl...
leer másLovely
For us we had a lovely meal at a fair price with good and friendly service Yes it is not 5 Star Asian, however the food was tasty and inviting. Yes, we will com...
leer másOver priced and no service
The food we received was average, the service was non-existent, and it was overpriced. Extremely disappointed. I would not recommend this place to anyone.
group visit our last evening in Albury
I chose a banquet for our group since we had visited this restaurant before the lockdown. The service and food were fantastic. The two waitresses went above and...
leer másTerrible
We had garlic king prawns which were still frozen in centre and had more curry than garlic in a watery sauce!! Duck in Peking sauce was half batter half duck an...
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